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  1. millerbuilds

    RIP Val Kilmer

    He was one of my favorite actors. From Iceman to Doc Holliday, he was awesome!! Going to miss him. - Jason
  2. millerbuilds

    More Wings and Thighs on the Vortex

    Thanks Brian, yep flappers from HEB is the way to go! Thanks @Rafter H BBQ !! Thanks, yes, typically I sauce a 5 minutes before pulling or after pulling. Sauce early as the wings hit 150 pretty quick, I still prefer saucing before eating... Thanks!!! yes, such a simple mod that is a game...
  3. millerbuilds

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Red, That is coming along great, looks like it is going to be a sweet set up! - Jason
  4. millerbuilds

    Whole Hog Gravity Feed Build

    This will be a fun build to watch!!! I am in for the ride, - Jason
  5. millerbuilds

    Taco Tuesday epsode 3 - leftovers

    Great use of leftovers! I would plow through those taco's! - Jason
  6. millerbuilds

    Pigsickles!

    Great looking rack of ribs! - Jason
  7. millerbuilds

    Pico De Gallo

    Thanks for sharing! We love Pico and always have a fresh container in the fridge. It is a staple in our home as well. - Jason
  8. millerbuilds

    Help ID this smoker

    Looks very similar to a Chargriller...but the stack is incorrect from what I can remember, Chargriller runs their fireboxes on the right side of the smoker. Interesting.... - Jason
  9. millerbuilds

    Obligatory first pie from Chefman indoor pizza oven

    We have an Ooni and there is definatley a learning curve to getting the pie's perfect, but it is so much fun trying and learning. For your first try, this looks dang good and much better than the first one's we did (ended up in the trash). Nice cook! - Jason
  10. millerbuilds

    Late to the party, save me a dram and a beer!

    Turned out well, maybe a bit of time on the smoker for some color, but the plating and the core of the pastrami look awesome! - Jason
  11. millerbuilds

    when you slightly over cook a tri tip

    I would still tear that up! - Jason
  12. millerbuilds

    New from Ohio

    Welcome to SMF from North Texas! - Jason
  13. millerbuilds

    More Wings and Thighs on the Vortex

    Thanks, they did not last very long.... - Jason It was a fight to keep him away, happy to only have lost a Chicken Thigh! - Jason Yep, it is a chicken machine! - Jason Thanks! - Jason
  14. millerbuilds

    Double Smoking a Turkey Breast ??

    Nice! Love me a cobb salad! - Jason
  15. millerbuilds

    More Wings and Thighs on the Vortex

    I love the Vortex in the Kettle, such a quick way to fire up some dinner with excellent results. Two different rubs, my go to bbq rub on the ones to be sauced and a SPGO on the rest. Tossed on some cherry wood chips for flavor. Sauced up using some Salt Lick Honey Pecan cut down with a bit of...
  16. millerbuilds

    Double Smoking a Turkey Breast ??

    That turned out way better than I thought it would...happy to admit I was wrong! Awesome cook and I can't wait to try this out. - Jason
  17. millerbuilds

    Corned beef into pastrami

    I have used Jeff's recipe as well and it always turns out great. When I have done a full packer, I separate the point from the flat and only smoke the point. The flat I use for Pastrami, IMHO the point is too fatty and we prefer it as burnt ends. - Jason
  18. millerbuilds

    Step Up Your Sourdough Jalapeno Cheese

    Love the flavors, I am in! - Jason
  19. millerbuilds

    Mold/fungus

    Airflow and the sun are your friends. Make sure you have airflow under the rack as well. I would ditch the tarp. I also agree with the soap option. Personally, I keep my smoking wood in the garage and firewood outside. - Jason
  20. millerbuilds

    Not smoked but dang delicious...Pork Au Poivre.

    Looks great! Love pork chops and with Beef prices, we have been eating more and more pork. Nice work, - Jason
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