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  1. civilsmoker

    Curved rail table

    Dang cool table (I really the cherry top you are working for a second version) and nice ledge of mounts. PS can you please explain to my wife that those cut of pieces in your shop are not "waste" but bonus pieces for the "next" project.....LOL!
  2. civilsmoker

    Cornish Game Hens

    Nice cook on those CGHs! We like them in our house, a real nice size!
  3. civilsmoker

    Party ribs

    Very nice, I really like rib singles done like that, I prefer them with a bit of a bit too!
  4. civilsmoker

    Redneck Fajita Salad!

    Thanks a nice Salad Rafter!
  5. civilsmoker

    Farmers Market

    Man that is a lot of baking..... now taking orders and selling all you can make is a good gig anyway you look at it..... I know I would sign up for 2 loafs a week and just keep them coming all year long..... Love the logo by the way!!!!!!!
  6. civilsmoker

    RecTeq Rebuild

    Well that is good customer service right there and hope is smokes right and is not "smoked" once you fire it back up!
  7. civilsmoker

    2025 Scholarship Auction Build

    Thanks all, really glad I can share! .....with how busy life has been it's a nice break to make something that isn't one of those required items of work and life! These two have a sense of "tradition" vs a "project" which is a cool vibe while planning and working on them.
  8. civilsmoker

    2025 Scholarship Auction Build

    It’s the time of year to build another knife for the annual scholarship auction…… This years is going to be a rustic frontier knife, so a bit unique be it should be a collector! This one will be out of fishhook canister damascus…..the loaded canister with 1084a fishhooks and 1084 powder with...
  9. civilsmoker

    Chanterelles Are Out!

    Dang.....:emoji_yum:
  10. civilsmoker

    Cook times - Lobster, Corn, and Asparagus ?

    We inland mountaineers are limited for sure, but when I spent 10 days in Maine, I had a fresh cooked lobster every single day and the last day had a double for dinner!
  11. civilsmoker

    Cook times - Lobster, Corn, and Asparagus ?

    The ones I get are cold water (east coast, ie Maine, New Brunswick, and Nova Scotia) and they are flash frozen at dispatch. A lobster tail can handle frozen as it like a shrimp and doesn't go to mush like a crab, the claw will go to mush and needs to be fresh or cooked. Crab has to be live or...
  12. civilsmoker

    Cook times - Lobster, Corn, and Asparagus ?

    Looks perfect to me. The tail looks just right to!!
  13. civilsmoker

    Cook times - Lobster, Corn, and Asparagus ?

    This is what I would do as well. here is an example (at the temp Steve noted) of the tails I did last week, ie $5 each, if you prep them like this then the shell will insulate them, I cook them to INT to 140-145, I also brush them with seasoned butter a few times....the tails of this size will...
  14. civilsmoker

    Tri-Tip on the Grill

    Nice looking plate, and I was wondering if that was a cold Hawaiian mac salad......love that stuff!
  15. civilsmoker

    Tri tip

    We were eating a good amount of them as we could pick them up for 6.99 to 7.99 then they jumped to 9.99 with Prime at 10.99......we slowed down but were getting the prime for a treat...but they have jumped up to 12.99 to 14.99.....We haven't gotten one at that price......I mean Rib Roast is...
  16. civilsmoker

    I would like to give a shout out to @JC in GB.

    fork, I did a little bit of research on this a while back cause I was considering it as well as on my knife forge, many knife makers PID control their forge temps. There are a number of propane supply/safety control valves that are PID controllable, ie they have pilots/thermocouples and auto...
  17. civilsmoker

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Thanks for sharing, Chris, I did find the review very interesting because that isn't the performance or anything even close to it in our cooking.....oh we got our notice that we could submit a claim, but we are very happy with our current "set", and they have changed the coating to a ceramic, ie...
  18. civilsmoker

    I would like to give a shout out to @JC in GB.

    Very nice Fork! I'm addicted to PID's.....they are a game changer for the knife making and even vetted my heat treat design here (2300 degree oven with 30 step options) @tallbm and @JC in GB both helped out!!! Saved me big time $$ and piece of mind!
  19. civilsmoker

    Plate Ribs Tonight

    Perfect cook!
  20. civilsmoker

    Brisket point end and Baby backs .

    Dang man you "chopped" that one right out! That is why we BBQ at home! Congrats on the MGR trip as well!
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