Search results for query: Burnt ends

so, most recipes for burnt ends call for first smoking the whole brisket and then breaking it down in cubes for burnt ends. But I have only about 4 pounds of point only brisket so I am thinking of just cubing it right from the start, smoking the cubes on the grate and then into a foil pan once...

...- like it’s her part-time job. Yesterday, for Mother’s Day, she “gently encouraged” me to make one of her latest discoveries… Hot Dog Burnt Ends. Yes, you read that right. We took perfectly good Oscar Mayer beef hot dogs and tried to turn them into burnt ends. Here’s the crime scene...

That's pretty much the standard routine. But I'm following along to see your results. Typically I like the old skool burnt ends.. low and slow, then making cubes then back on the smoker.

Today’s Smoque load. Shoulder. Riibs Chuck roast burnt ends.

Those burnt ends look fantastic, Justin!!😋

Have never done hotdog burnt ends per say but have thrown whole hotdogs on the smoker while doing something else like smoked burgers. In a case like that they are pretty good change for what they are

I've seen a recipe for burnt end hotdogs before. Jeff Phillips maybe? Never made them because it's just seems weird. I might have to give it a go though, my little man is on a hotdog kick. The link i saw: https://www.smoking-meat.com/smoked-hot-dog-burnt-ends

That's a lot of hotdog burnt ends, Rich...😆

Way to take one for the team! They do look good. I wonder what it would be if you kept the idea but approach it more straightforward like actual burnt ends? And add homemade dogs to it.

done these before its a cant miss. trimmed a shoulder and chunked it up. dry brined it almost 2 days. took it out and rinsed it off. set back in fridge to get grill hot. dumped the bowel on the hot grill and scattered it out. grilled to get nice char on it. after that i tossed it all in...

havent done it with brisket, should work the same way as pork but burnt ends. thats how it goes here. i season them up the day before. smoke them up, braze them tender, then set some glaze on them. for the smoking part i put them on skewers for easy handling.

I tried making some pork belly burnt ends and could use some advice/educating. I started with 1x1 size cubes. Generous sprinkle of Honey Hog. Into the smoker at 250 for, oops, I was away for 4 hours. I did spritz every 40ish minutes with apple juice. Next I put the chunks in a foil pan with...

Yep, Black Gold. Owner said he'd give me a tour of the joint once we get settled in and have time. The people here are beyond friendly.

Interesting, but they do look good

Glad your move went smoothly and you are getting settled in. Looks like that might be Black Gold? If you ever head over to Deridder, which isn't too far from you, try out Big Thicket BBQ. I think you will enjoy it. Their turkey, pork belly burnt ends, and ribs are really good.

...I smoked with bourbon pellets at 235 for three hours, the lower temperature minimizing the burning of the smaller pieces. Moved the burnt ends to another tray for the saucing/stewing segment of the cook. Sauced up with butter, honey, Sweet Baby Ray's Vidalia Onion sauce, with a some of...

Angus all beef number 5 dogs . My absolute favorite . Used to be 17 bucks for the pack of 25 . Now it's 30 . " Wonder what happened " They only sell them by the case now , cheaper price they say . I'm thinking more in the direction of Hot dog cheese steak .

Running 1 brisket (will make burnt ends - just went over Jeff's approach here) and 2 pork butts and some sausage -- for today's FINAL FOUR hoops games. GO ILLINI. Tomorrow, will go to my parents (nearby) for some ham, deviled eggs, etc, etc.. Happy EASTER.

Well burnt ends are posted frequently. I like them thinner sliced and fried. Make a white gravy to serve with boiled potatoes. Braise thick chunks to render down some fat then on the grill to crisp up

Man, plate ribs are the absolute best! Brisket on a stick... You did a fantastic job here!