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Search results for query: Burnt ends
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Poor Man's Burnt Ends
I'm going to try (again), making burnt ends using chuck roast tonight/tomorrow, using this recipe from the forum ( https://www.smoking-meat.com/smoked-chuck-roast-burnt-ends) posted by Jeff Phillips. I tried it once before, but had a bottom round, and it came out kinda tough and dry. Folks... -
Brisket burnt ends, starting from cubes
so, most recipes for burnt ends call for first smoking the whole brisket and then breaking it down in cubes for burnt ends. But I have only about 4 pounds of point only brisket so I am thinking of just cubing it right from the start, smoking the cubes on the grate and then into a foil pan once... -
Hot Honey Pork Belly Burnt Ends
Good Evening Ladies and Gentlemen! I’ve tried several different recipes for pork belly burnt ends, but none of them ever quite turned out to be what I thought they should be, so finally I struck out on my own, and have been doing it this way ever since. Here’s what I do, and the results… I...- Compulsive Smoker
- Thread
- Replies: 17
- Forum: Grilling Pork
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Lookin for KC area BBQ restaurants
...as I love brisket over pork, The Rocket Pig is my go-to over the Z-Man. Arthur Bryant's is another good place, especially their turkey and burnt ends - but if you could only make it to one, I would go with Joe's. I have been to Q39 twice now and both times were horrible. Burnt ends were...- ShakingHorizons
- Post #7
- Forum: General Discussion
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Smoked Meatloaf Burnt Ends
Smoked Meatloaf Burnt Ends Found this amazing Raspberry Jalapeño Monterey Jack Cheese at the butcher shop. While the cheese was already cubed, it was too large for this project so each cube was cut into smaller cubes. Gathered all the rest of the ingredients for my tried and true...- kilo charlie
- Thread
- smoked meat smoked meatloaf smoking meat
- Replies: 22
- Forum: Beef
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National Root Beer Float Day
Ha love the float but thought I was commenting on your meatloaf burnt ends!- jcam222
- Post #31
- Forum: General Discussion
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Pinterest/Wife Strikes Again: Hot Dog Burnt Ends for Mother’s Day
...- like it’s her part-time job. Yesterday, for Mother’s Day, she “gently encouraged” me to make one of her latest discoveries… Hot Dog Burnt Ends. Yes, you read that right. We took perfectly good Oscar Mayer beef hot dogs and tried to turn them into burnt ends. Here’s the crime scene...- uncle eddie
- Thread
- Replies: 15
- Forum: Beef
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Lookin for KC area BBQ restaurants
Thanks for all the advice. We ended up at Jack Stack based on the people from the plants advise. We did a late lunch on the way to the airport area. The food and experience were excellent. I got a burnt ends and ribs combo with the beans.- Buckeye1
- Post #9
- Forum: General Discussion
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National Root Beer Float Day
Well, there's still time to do that! Haha- kilo charlie
- Post #32
- Forum: General Discussion
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Save my potluck - Pork Belly
...before realizing my skinless pork belly is not skinless. Plan was: 1.33 pork belly, cut up into cubes and seasoned for pork belly burnt ends. Was going to smoke till ready for braise then fridge. In the morning put in the crock pot for lunch pot luck at work. 2/3 pork belly smoked in slab...- Hockeydudde
- Thread
- Replies: 9
- Forum: Pork
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Save my potluck - Pork Belly
The burnt ends for the pot luck turned out great. Can't take pictures at work so no plates shots. Did finally cook the skin on part. Got a great crunch on the skin. Meat was tender and juicy.- Hockeydudde
- Post #9
- Forum: Pork
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If you ever wondered why brisket at a restaurant is so expensive.
...in the area, we were lucky to get 3lb ($17) sliced, and a sandwich or two from the partials remaining. They made a lot more from using the remaining whole brisket as burnt ends, specials like brisket philly's, chili, nachos, sloppy joes, loaded potatoes. Not a drop of 'jus went to waste...- InstinCure
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Brisket burnt ends, starting from cubes
That's pretty much the standard routine. But I'm following along to see your results. Typically I like the old skool burnt ends.. low and slow, then making cubes then back on the smoker. -
Weber SmoQue new owner.
Today’s Smoque load. Shoulder. Riibs Chuck roast burnt ends.- ahakohda
- Post #18
- Forum: Pellet Smokers
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Weekend Cook: Family, Beer, and 20 lbs of Prime Beef
Thanks all. After cubing, I coated with more rub, honey and a sweet bbq sauce. I used meat mitch womp. I put back in the smoker uncovered in an aluminum pan so the sauce sets and cubes are super tender. Took about an hour.- ifitsdeadsmokeit
- Post #10
- Forum: Beef
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Lookin for KC area BBQ restaurants
We've tried LC's and Gates BBQ. I'd say go for LC's and get the pork and/or beef burnt ends, their sauce is good, brisket was good. I might step on toes, but I felt that Gates was overpriced and overrated, although I liked their sides. I'm sure there are KC natives who can give even better...- Abigail4476
- Post #2
- Forum: General Discussion
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Poor Man's Burnt Ends
...Salad (broccoli, bacon, mozzarella cheese, red onion, and mayo based dressing)... Grilled some corn on the cob, and grabbed a pile of burnt ends... The ends had lots of flavor and were really tender. I couldn't stop gorging myself on them! I was surprised at how long it took (recipe said... -
Smoked Meatloaf Burnt Ends
Sliced a couple left over meatloaf burnt ends and tossed on a roll over some pepper cheese, then topped the meat with some quesadilla cheese and threw in the air fryer for 5 minutes at 400F to toast the bread, melt the cheese and heat the meat. Added a drizzle of blue cheese dressing after I...- kilo charlie
- Post #20
- Forum: Beef
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Featured PBBE With A Side Salad!!
Those burnt ends look fantastic, Justin!!😋- Gonna Smoke
- Post #19
- Forum: Pork
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If you ever wondered why brisket at a restaurant is so expensive.
...price, but only huge briskets. I ended up with a $120 hunk of meat, choice, not prime. 😟. And then I managed to slightly overcook it. Burnt ends from the point were perfect, flat kinda dry. But I was pleasantly amazed at what a huge difference dipping each slice in hot beef broth...- Smoke-Chem BBQ
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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