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  1. camp_cookie

    Baltimore Pit Beef?

    I've seen several Baltimore pit beef references recently at various locations on the net. It seems it is a top round roast that is high heat seared on the outside and left rare on the inside. It is then sliced very thin and served in a sandwich. I haven't been able to find much on technique and...
  2. camp_cookie

    First Time Country Style Ribs

    Country style ribs aren't really ribs. Mostly, they are chunks of pork shoulder; however, I have a local meat man that cuts them from the loin back making them more akin to a pork chop. Do you know which style you have?
  3. camp_cookie

    lamb steaks

    The lamb was $3.99 per pound. The entire leg (boneless) was $24, and I got 10 steaks out of it.
  4. camp_cookie

    lamb steaks

    Cross cut lamb steak from a leg of lamb (sorry for the pic quality). This was the first time I had ever had lamb. It is seasoned with kosher salt and fresh ground black pepper and grilled direct over Royal Oak lump in my Weber kettle. I absolutely loved it. The flavor was outstanding, and it...
  5. camp_cookie

    Is a chilli without beans still a chilli ???

    No beans please.
  6. camp_cookie

    country style (loin back) not quite as planned

    They were okay but over cooked.
  7. camp_cookie

    country style (loin back) not quite as planned

    I went by my local meat shop today planning to pick up some pork tenderloin and bacon for supper tonight. Unfortunately, he was out of tenderloin; so, I ended up getting some country style "ribs" from him. Unlike the other places in the area, this guy cuts his from the loin back instead of...
  8. camp_cookie

    Jack Daniels Barrel Wood Chips

    I could see where it might be strong for a fatty.
  9. camp_cookie

    Jack Daniels Barrel Wood Chips

    What meat did you smoke with it? With it being oak, I think it would be best used with beef.
  10. camp_cookie

    Scotsman

    You gotta watch us Scots...
  11. camp_cookie

    Jack Daniels Barrel Wood Chips

    I have used them, but I really like the JD charcoal pellets.
  12. camp_cookie

    The Horth Withperer - PG 13

    Oh man... LOL
  13. camp_cookie

    the middle wife

    Out of the mouthes of babes...
  14. camp_cookie

    ♫Going to, Kansas city♪Kansas city here I come♫

    Yup, I said many years ago. I did a search and found the link; so, I figured it was still a go.
  15. camp_cookie

    ♫Going to, Kansas city♪Kansas city here I come♫

    Try the Golden Ox. It's down on the stockyards. It's been many years since I have been there, but the place was a legend back then. Getting in at lunch is much easier than for supper. http://www.goldenox.com/
  16. camp_cookie

    Curing your own hams!

    Are you pumping it and then putting it in the brine for the entire time?
  17. camp_cookie

    Chicken Turds

    I would probably brine as well.
  18. camp_cookie

    Chicken Turds

    Looks good. Was the fire direct? What temp?
  19. camp_cookie

    I'm in mourning.

    I usually prefer my own home smoked que, but I loved the pulled pork from this place, and their sauce was a perfect match. They have a Macon location, but it isn't nearly as good.
  20. camp_cookie

    Awesome first try!!!!!

    Skillet cornbread cook outside? Who has ever heard of such a thing?
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