Search results for query: CSR

Whoooa! Justin. That’s a show stopper right there. Those look excellent. Me loves some CSR.

Some great looking CSR there Justin and I've got to fire up my kettle this weekend! Glaze sounds very tasty too. Keith

Yea….pretty darn good!

I smoke them both ways at times. Shoulder can have a bit of a chew to it if taken to 145 150 still good though. Most generally I treat them like CSR and go to at least 190 but probe tender sometimes is my favorite.

This is the way! Jim

I love CSR. Yours look great. Nice job.

...me awhile to say yes do that and finally realized a $109.00 device that comes with a battery shouldn't be almost dead from sitting around and the CSR expected it to be a 2025 calibrated therm. So I guess this will be an open box sale item when I return it. IDK. I feel better knowing it's a...

With the pretty generic flavor profile I used on my recent country style pork ribs cook I knew I could do plenty with the meat. A fine chop, dusting of taco seasoning, and some pan fry action gave me some wonderful crispy carnitas bliss. I combined that with some homemade taco shells for a...

...with beef but same flavor building process. Where I go in the ditch on this is I prefer smoked pork to a braised or simmered pork. So I smoke CSR or real thick pork shoulder steaks to about 195 IT Pull them off rest them then dice up and mix with the sauce and simmer maybe 30 minutes. It’s...

CSR: Keep moist What I have done is keep the ribs close together and stack crosswise a 2nd layer going the other way, leaving a gap for smoke and heat similar to a campfire squared off. the ribs will self baste each other. When its time to check ? Sauce up and rotate the ribs, bottom to top and...

I'm glad they were able to get you a replacement, Kurt!

Thanks guys for all the comments! Appreciate it!

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I've made CSR burnt ends with butts...

I think that can only be based on personal preference. We don't get CSR very often but are darn tasty when we do. And usually cooked over an open fire... maybe that's why we like them. Ryan

...the real world. A friend is having a shop raising party Friday and asked if I could make some pulled pork for the crew. You bet! I threw in some CSR burnt ends for fun. It was a nice day and I was able to sit on the patio with a touch of bourbon. I brazed the butt in it, why not? It was a...

Well, after about 4.5 hours indirect on my kettle.... the pork is looking more like a CSR than a pork steak. It should come out very sliceable.

That's the point . Anything cut into a strip from any part of the animal can be labeled as " CSR " . Same with " London Broil " https://www.beefitswhatsfordinner.com/cuts/cut/2918/country-style-ribs If you ever see the legit Country style like posted in post 8 , they're worth a try .

We Clicked for CSR and now everyone wants Tomato pie! It looks awesome

Yes sir Matt would be proud as those look great ! Love all of the MC products and great vids. I'm doing a version of his CSR now. Keith