Search results for query: Turkey sausage

Looks great! Alternate burgers beside beef is pretty popular here. Brat burgers are big as well as pizza burgers made with italian mix. It's one of the main reasons I got into sausage making. These burgers are just loose sausage made into patties. Super simple and cheap. You're...

FANTASTIC POST! Thanks for sharing, this is great stuff. Now I'm thinking of doing some piggies soon as well. My vote is for B. I like the wood and softer feel of the area overall. Always wanted to build one of those in my house, but alas, my skills are not going to allow for it. Keep us...

Running out of goodies in the freezer and have family coming for Turkey Day !!! Hosting around 25 with most staying at the house for several days. Need to feed their faces. Spent a couple of weekends preparing: First little piggy ran into the grinder and was turned into sage breakfast sausage...

Moving away from the traditional bread based dressing / stuffing I'll offer this recipe. 1 pound of your favorite pork sausage. Heavier sage flavor works well with poultry. Prepare a box of Uncle Ben's rice and wild rice along with the browned pork sausage including the fat. It will probably...

I'm a retired former high school teacher, small businessman, and semi-retired disc jockey and writer. I've been smoking sausage and some other meats for about ten years. I'm now getting into doing a lot of sausage making, mostly smoked, using primarily turkey. I've got about a dozen recipes for...

Thanks for the comments . It's a good method , but a bit of a challenge . Could use a smaller tortilla , or cut one to fit the size pan you want . A good non stick pan would be ideal . My opinion is there's not much flavor to the turkey grind . I did it as bulk , so I did not use the skin ...

Wild rice and sausage stuffing (dressing) 1 (6oz ) pkg, Uncle Ben’s long grain and wild rice mix. 1 lb. Bulk sausage ( we like sage) 1-1/2c sliced mushrooms 1-1/2c chopped onion 1c chopped celery 1 (8oz) pkg herb seasoned stuffing mix 1/2c fresh parsley chopped 1/2 to 1tsp poultry seasoning...

I tried a different Cumberland sausage recipe. Used 4g black pepper and 240g rusk (Scott Rea Project rusk recipe) otherwise pretty close to your recipe. Used 850g ground turkey, 150g pork back fat. Smoked with mixture of cherry and apple at about 150° for about 1 1/2 hours, then steamed until...

A little late to the party … Apple-Sausage dressing 1 stick butter 3 or 4 celery stalks 1 onion Chop & sauté partially Add 1 lb bkfst sausage (we like Neese’s) When almost cooked, add 5 or 6 peeled/chopped apples Sauté until softened. Then mix with 2 bags Pepperidge Farm stuffing mix - 1...

...bags and TQ and brown sugar to dry cure all week. Probably grind and stuff Friday night after work and smoke in the smokehouse Saturday morning. Chicken will probably get the Turkey Sausage recipe I might have found here and looking for ideas to add to the ham. Some ground cloves. anything...

Welcome to SMF, @jbrent

Thursday, I spatchcocked a 12 lb bird, applied rub, and smoked with cherry pellets... Served with sausage dressing, cranberry sauce, mashed potatoes (cooked with sous vide), corn, and creamy broccoli salad... Turkey came out tender and tasty. Everyone was pleased. I made an apple pie and...

HI! USA Menu: Beef: Burgers, Roast beef: Lower priced cuts ,slow cooked: Bottom round, Rump roast Chicken: grilled BBQ Sauce, Whole Chicken/Turkey. Local fish: Grilled/baked. Shrimp: Grilled, scampi ,Cold served with Cocktail sauce. Pork: Pulled pork, Smoked ham with garnishes : Pineapple...

The way I learned many years ago was it's made in a large pot outside such a a turkey fryer etc and you start by boiling potatoes since they take the longest then add in sausage, corn, whole crawfish and lastly shrimp since they only take about 3 min in boiling water. The water is heavily...

We have been challenged by this, making two different gravies, two different these and those. I make this heart stopping sausage turkey gravy. I experimented with some different gluten free thickening agents and found that rice flour works great and no taste difference to wheat flour. I use...

i rolled three more sausage logs yesterday. testing different flavors again. this is addicting stuff. lol i had several friends mention cracked black pepper going good in these. so i made one with corse ground black pepper. i wondered about beer instead of water so one gotthat treatment...

Some of the Thanksgiving Specials: Whole Turkey: from $130.00 Rib Roast: $227.00 Rib Roast box: $250.00 Strip Loin Roast: $225.00 Whole Tenderloin: $270.00 Half Spiral-Cut Ham: $107.00 Sage Sausage: $10.00 If you sign up for their emails, you'll receive a coupon code for an extra 15% off.

Nice work! I use cure#1 when doing my ground meat sandwich meat. Basically it's just sausage in a giant casing and I am following the sausage smoking process and going at lower temps for a long time so cure#1 is mandatory. As for chicken or turkey breast I slice I usually cure it but only...

LOOK GREAT! While I do love cured drums, they're a cold snack to me not warm meal. Pulling tenons helps but would agree the thighs are better. @chopsaw gave me this idea and it's genius if you ask me. Buy whole turkey, part it out, cure and smoke legs and wings. Oven roast or deep fry...

I use Cure #1 when I mix up a batch of Pop's brine for the turkey drumsticks. I have plenty on-hand. Thanks for the temps.