Search results for query: double smoked ham

My plans for Easter…. Double smoked ham (@Bearcarver style), @Dutch Wicked baked beans (mom loves them), the corn salad I saw on here, and mom is making her potato salad (best in the world). And she’s doing some dessert. Jim

Looks fantastic! I love double smoked ham. I need to find some shank hams on sale to do double smoked pulled ham again. I used that for so many purposes over the year having vacuum sealed 2 lbs packs.

Thanks bud! Thanks for the compliment! And save that ham bone!

I just used the sticky pig mustard sauce as a base for a double smoked ham glaze yesterday . Added brown sugar , maple syrup , nutmeg , honey and some allspice . Gonna need to find the other flavors .

...20" x 13.5" for the BBQ fits good and that way the 2 outside burners can be my regulators once up the temp. So Yesterday had a double smoked ham with pineapple Glaze for MIL's birthday, and yes there was cake also . Made some pizza dough last night and into the fridge until today, I like it...

I paid 99¢lb, grabbed three. I score them with a sheetrock knife and smoke the ham on the kettle, chimney full of coals, Vortex with wood chunks. I don't get all fancy, baste a couple times with pure maple syrup near the end, pull at 150º, 10 minute rest. Always a nice smoke flavor and juicy...

Bookmarking for sure, always have double smoked ham and PP in the freezer.

Unsure about your question.... But, I love a double smoked ham! Jim

thanks jcam222! hopefully you can get your sale soon, those hams shanks pulled ham are sounding really good!

Think you can't make a ready-to-eat spiral sliced ham from the store a WHOLE heckuva lot better? Think again! By the way, I'm from deep in the holler, NC and we say "speeral" LOL🤣

I don't use a rub on double smoked ham, just a glaze toward the end, but you can substitute one of the no salt type substitutes (Pottasium Cloride) for the "real" salt if you just want the salty flavor. I started using it for a lot of things a few years ago for the Mrs' low sodium diet. You...

Awesome work! My wife loves Jeff’s double smoked ham. It’s been a while, may have to go at it again! Thanks, points!

In the past several weeks, I've double smoked two spiral cut hams. I sit these hams in a half pan and use my Masterbuilt GF. I glaze the hams at the end of the cook so the pan prevents a huge mess in the bottom of the smoker. I did not use a rack in the bottom of the half pan on the first...

I havent smoked any. But dont see why you cant. I always have a bunch of bacon ends and pieces or double smoked ham in the freezer I'll add into my peas/beans. Now you got my brain spinning. Jim

See? SEE??? :emoji_smile:

Greetings all, It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great...

I have done a double smoked ham but it was with a Jerk seasoning sauce coating about a year ago here. But have never done a spiral one yet, that was yet. David

I did the double smoked ham a couple of years ago for a work function. The ladies I work with loved it. So now the weekend before every Thanksgiving and Christmas I have the smoker rolling with at least 4-6 hams usually. Yours looks really great. Jim

And I might add, I do not spend time trimming the ham so close to the bone, all of it, the fat I quickly trim off, and usually some of the double smoked ham go into the pot with the beans for flavoring. Just my way of doing mine

I used mine yesterday for the rib roast I did in the oven . Worked great . I guess because I was in the kitchen .