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The reason I'm switching from Anthem to Humana is because Anthem dropped a major healthcare system in my area. The bonus is that it's a bit cheaper as well.
I greatly prefer spares to babyback especially since they started leaving the thick loin meat on them. It always turns out dry as loin should not be cooked higher than 145 yet the ribs need far higher temp. One thing I done is trim that thick piece of loin off and use it for something else...
Anyone using them and if so how's it worked for you. I am currently with Anthem Medicare Advantage PPO but my main provider who I see 12 times a year has been removed as a provider. They are not n the Humana plan as are all my other doctors, facilities in the area and drugs. On paper they...
I usually have the perfect situation in my mind. My local Savealot only charges me $0.25 per lbs to grind the butts AND I don't pay bone weight. They do a perfect sausage grind as they do their own sausages in house too.
Did another batch of these , fried sweet peppers and my light sour cream based tzatsiki today. Marinade is enough to do a four pack of tenderloins from Sam's. Wild just how simple but crazy good this is. Happy neighbors and I think happy grandson for the Browns game tomorrow.