Search results for query: *

I'm also in for the pastrami Eggrolls, that just sounds great We make egg rolls once in a while , few dozen at a time, and when they are gone we always say should have made more. But like Ryan mentioned to find the time and remember when you have some time. But I am in to see them done up. David

Good and bad Rick, good you are still kicking and busy, Bad about the Alpha , like Keith I was not sure what you meant until I read further. Glad your oven is keeping you in great breads . Hope all the papers are good for the Gov, so you can make the trip to Germany. David

Welcome Sean from Nova Scotia. Lots of good and helpful folks here, Give some ideas on what you are thinking that you might want to go towards on a smoker. You will get lots of very good ideas and help. Oh and we all will try to spend your money for you on the right setup, lol David

Sounds good Brian, I should pick some up , they have them often at the grocery , but you have to go through them . Some look like just skin and fat and bone. David

Also for @Bigharr Mike here is the one on the back of the box, it is what I used with 1 extra egg yoke. And here is also a link to one of my other posts about my ravioli maker that @chopsaw , Rich post about his recipe. I don't think he would mine me reposting this as he posted on an open...

Thanks, it looks good and on it's way to my door now. It's not $ 50 anymore , but things go up. And it seems from what I have read and heard they last for years. David

Thank you, always a nice unexpected treat. And always an honor. David

Only you Ray, Only you. As always Ray Thank you , great batch of funnies. It happens, just wish more often, lol Sometimes there is a reason they bark, lol David

Well I did not realize until just now when I went back to the main page that my " RASTA PASTA " , made it on the carousal, thank you to the powers that be for adding another one of my wierd thoughts, lol David

Thanks John for the like and the comment Funny you would say that as Mona mentioned the same thing , but she loves pasta. we make our own egg rolls sometimes and with the jerk chicken inside and the Pineapple Mango chutney , It would be fantastic . This might happen also David

Thanks Brian for the Love and the comment It was a great first try , and I will be doing it again..And you know I really love Jerk Chicken also. One last look for us both., lol David '

Thanks Jack for the comment First off , I love you to man, lol sorry could not resist. I can always make you up my deep dish potato crust meal, as it was great also. We really love Jerk chicken and any kind of chicken . It was a very nice meal, again thank you David

Thanks Shawn for the like and the comment It did look and taste good, and we had a good little feast on them also. As for the Jerk Chicken , I really love me some Jerk Chicken ... or pork. When we got married in Jamiaca many years ago, I had a big Jerk chicken every afternoon , as the jerk...

Thanks Ryan for the like and the comment It was very good for me for the first try, but hoping to get better at the dough as I go on. Well I hope you never get to use yours as that would mean the funny white stuff never made it this year, lol Fingers crossed David

Thanks Steve for the Love and the comment It was a fun build and tasted great, It was hard for me to not just eat that chicken right off the Q, but glad I made it through the process, because it was very good , and the ladies loved it also. Well as you might have noticed, I open up my wallet...

Hi Mike , I can post this tonight , it is the one that came on the box for the Ravioli Maker, I just added another egg yoke. There are others here that have been making pasta dough for along time , they might drop in to post a good 1 also. But I will post the one I used tonight when I get...

Thanks Rich, that is what I figured out also, the coloured ones look nice , but not the extra cost for colour. I think I will be very happy with this one. Thanks David

Hi Bigharr, thank you for the comment, I can hepl you out with the recipe I used , is it the dough recipe you would like ? I can post this tonight when I get back from work . Let me know what you need. David

There you go Shawn, that is a great fiest, I could go for a plate of that for sure. David

@InstinCure Does this need to be a common Thanksgiving dish? I do not think so, It is called the Thanksgiving throwdown , because it is happening at that time of the year, month for south of the boarder folks. The theme is Bacon, read Brians post at the begining. " Your dish must include...