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  1. Gator Tre

    Pork ribs.

    Those look amazing!
  2. Gator Tre

    Chuck roast first timer

    Thanks for the tips. Will be running one again maybe July 4
  3. Gator Tre

    Chuck roast first timer

    Happy Saturday y'all! Today I gave beef a shot for the first time. Nice bark and smoke ring but it came out dry. Smoked unwrapped for the first 4 hours (170 IT) then wrapped for another 2 (IT 195). Temps between 270-300. Fun cook, will be giving it another shot soon.
  4. Gator Tre

    Sunday cook

    I ate more peanuts than ribs!
  5. Gator Tre

    Sunday cook

    Thanks! Using a WSM
  6. Gator Tre

    Sunday cook

    Ended up doing a slab of St. Louis and a Boston butt. While I waited I enjoyed a bag of boiled peanuts!
  7. Gator Tre

    New member

    Thanks for the warm welcome y’all!
  8. Gator Tre

    New member

    Howdy y’all from a longggggg time lurker here in FL. Owner of a Lang 36 stretch, WSM and Weber Kettle. Nice to join!
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