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Not sure how you get tired of tacos but that aside id take a few plates of that right there.

I was asked if you have to cure your own or is store bought good enough. Both are fine but if you do cure your own please include your method in the description as it will help with Judging.

Brine is good but usually they are injected from the plant already so you should be ok.

🔥 Throwdown Alert: Thanksgiving 2026 Edition 🔥 The theme for this throwdown is BACON! Your dish must include bacon as a component. It doesn't have to be the star of the show, but it should play a significant role. It can be any kind of bacon not just belly bacon. Even Turkey Bacon. Smoking...

You read that right. We are planning a throwdown for turkey day. Im away on a business trip but wanted to get the word out. Details to follow by this weekend. Stay tuned

I texted him. He said he's good

Thanks everyone. Yes I was home alone so thats funny that it was said.

Had a ribeye all lonely in the fridge. Got the pellet pooper to 600 degrees. Cooked it up and added 2 eggs from out hens. Had the frying pan a tad hot for the eggs but still good. That is all for now.

Looks great

Can you make this for my Birthday? Wonderful as always

Looks great. Love tri tip

That looks great

All done.

Just unwrapped

Coming along nicely

Looking good. Updated original post

First morning below 60 here. So what a better day to clean and use the smoker. Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath. 2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of...

Finely got some cooler weather. 57degrees this morning. It was glorious

Give us more details on your cook and we will try to help fix it. You could start a new thread about it too.

They have been running them often recently so who knows.