Search results for query: double smoked ham

Hello Craig from a neighbor in Canandaigua, NY. I too run a MB smoker and have made some awesome creations. My favorite is double-smoked ham. A family favorite for sure. The 'bark' on it is awesome.

We double-smoke hams often...primarily because it is easy to feed a lot of people and more importantly, cuz we love double-smoked ham salad with the leftovers. Definitely going to through an extra ham in and give pulled ham a run after seeing this post. Very nice! $0.79/lbs is a super great find!

Or a nice slice of double smoked ham. I love a good grilled cheese sammie, and yours look fantastic. Point for sure Chris

Double smoked ham ( with pineapple raisin glaze), scalloped potatoes and honey glazed carrots.

...very crispy by then. Learned a long time ago that turkey that doesn't want to comply with my wife's set mealtime gets me in the doghouse. Turkey reheats well, and doing it ahead also frees me up to run a double smoked ham on the day of the feast and have all the meats ready at the appointed time.

Double smoked ham. Nothing fancy on the outside. Roasted potatoes, carrots, and honey/balsamic brussel sprouts hitting the oven soon.

INGREDIENTS ▢6-8 lb spiral sliced smoked cured ham ▢Yellow mustard ▢Your Favorite BBQ Rub ▢1 stick unsalted butter ▢1 cup light brown sugar ▢1 cup cherry preserves ▢Zest from one orange ▢Juice from one orange ▢¾ cup bourbon INSTRUCTIONS This is the recipe I generally use. I use a spiral...

What’s on the smoker today for Easter? Im doing a double smoked ham (Sugardale) glazed with my apricot soy sauce with maybe some pineapple chunks pinned to it, and Three cheese Pommes Anna.

TY FOR THE RECIPE GREAT!

Pulled Ham or Double Smoked whatever you prefer is the Dang Gift that keeps on Giving. I just couldn't help posting my lunch plate today. All the co-workers were Oooing and Ahhing and loved it. Of course, none would eat the greens. Don't know what they're missing. This was the first vac...

Hello I remember years ago a girlfriend of mine brought some turkey salad into work she left now and I been having a taste for it and I only remember it had turkey,mago,apples,clery and that is all I remember does anyone have a recipe with ingredients like this one had in it,and black pepper too!

I double smoked a spiral ham yesterday. Fight me. Mostly, though, charcuterie and cheese.

Yup . I double smoke it and eat it like ham .

Thanks again all. Jersey Girl got the bone. I do love Pea Green Soup and Navy bean soup but she looked up at me and I couldn't resist. I'll save it when I do a shank and make some soup. Here is the plate shot and a snack shot. Made my Grampa K's ham glaze as a sauce to drizzle instead of...

Christmas Eve - Charcuterie Board and small bites Christmas Morning - Venison Sausage Egg Bake followed by neighborhood Bloody Mary Bar. Christmas Dinner - Double Smoked Ham Wine, Beer and Whiskey mixed in - Jason

Got around to try slicing some of this Frick's ham for sandwiches. For comparison sake I smoked one on the kettle with hickory chunks and the other we sliced straight out of the package. Both were fricken good! We both slightly preferred the double smoked one though. The extra smoky flavor and...

I smoke turkey a day before and reheat and will double smoke a ham tomorrow. Turkey is smoked, carved, and panned for the reheat.

Pulled double smoked ham is as close as I've come.

Yum. Going to have to make sandwiches not on a Friday for sure You guys are going to make my next "sandwich" 7" tall! Lol. They are smaller than they look. I ate 3. I also have 4 little sandwich eaters. Nothing wrong with cheddar! If I had cheddar, I would have used that instead of the...

Guess is depends on who you ask lol. I like the spiral cut ones. Always thought of them as being a completely different thing than a regular smoked ham. I coat them in my regular pulled pork rub which is basically Meathead's Memphis Dust with a bit more garlic and chipotle powder. Always turns...