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Man that looks good!

Looks really good

I have done these many times with St Louis ribs. I use the vortex on the kettle running wide open. Go about 25 minutes and turn. Another 25 and usually temp 195. Sauce than 10 more minutes. These are bite threw. I really like them cold the next day. I tried this with Baby Backs couple...

That looks amazing! I thinking pork steaks to brake in the new grill.

I use to wrap but finally got no wrap working for me after following Hey Girl method. Give her video a watch. Run 250 - 275. I keep a contain of apple vinegar in the smoke so stays hot and after first hour baste the ribs than every 45 minutes. They been getting done from 4 to 4 1/2 hours.

I had gotten Apple through amazon. Went to cancel and gave me two months for $7.

Great looking sammy!

I have gave up on baby backs. Always tough for me. I just did some with the vortex couple weeks ago. Tough. Even tried throwing those in the pressure cooker to try to make editable. I am done with them. I only do St Louis from now on.

Man that sounds and looks awesome!

Great looking cheese!

Oh Yeah! My kind of meal.

Heck Yeah!

That was nice!

Never seen those before.

Oh man does that look great! I getting ready to foil a point that been smoking all night.

You and Jeff have have me looking for a used one to add to my collection!

Wow Jeff! Looks Awesome buddy and great price. I getting ready to wrap a brisket point now. Love these over night smokes on the pellet poopers.

Awesome Bill! That looks crazy good!

Just got my test results. A1C was 6.2 which is great! Total Cholesterol was 111 and good was 49. I think total is to low but what my doctor wants.