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Search results for query: brisket
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Tri-tip........FINALLY!
I put the last one I cooked into the chili pot. :emoji_astonished:- okie sawbones
- Post #46
- Forum: Beef
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W
Father’s Day brisket
Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.- WstTxSmokes
- Post #2
- Forum: Beef
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Little Jake with the Brisket
Great looking Brisket! Great job! - Jason- millerbuilds
- Post #14
- Forum: Beef
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My first attempt at smoked beef ribs.
Thanks Matt! That’s great information! I can hardly wait to try beef ribs again with all these great new ideas!- Compulsive Smoker
- Post #22
- Forum: Beef
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So, what do you do with "leftover" brisket? Brisket Chili of course!!!
Yup only two of us here so we vac seal a fair portion of left overs. Vac them in 1.5 lb serving chunks. Thaw when its time to make chili, dice and add it to the batch. Love smoked brisket chili, it's one of our favorite meals.- schlotz
- Post #11
- Forum: General Discussion
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Little Jake with the Brisket
And nobody left hungry 😋. Great brisket cook and meal! Love the MCHC flavor. Keith -
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Why is brisket so popular?
...smoker. During dinner we got to talking about eating at BBQ joints. I mentioned that I never order ribs or pulled pork and always get the brisket. They asked me why and I said why would I order ribs or pulled pork as I like the stuff that comes out of my smoker much better than any place...- ajbert
- Post #32
- Forum: General Discussion
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Long hold on spare ribs
Has anyone done an over night hold on spare ribs. Like 12+ hours? I am cooking brisket and pork butt on Friday for a cookout Saturday. I was thinking I might cook the spares then too. -
Favorite quick go to meal
Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...- JckDanls 07
- Post #5
- Forum: Beef
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Smoker had an Error: 0006 | ER06 | Temp Sensor Disconnected over night.
Hello friends! My neighbor was letting me use his Traeger smoker to cook a brisket overnight. He helped me set it up, gave me pointers and was leaving town for the night. Unfortunately his wisdom is inaccessible to me at the moment. The temp was set to 225 and the brisket was placed in at...- YoungPadawan
- Thread
- Replies: 5
- Forum: General Discussion Sticky
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Memorial Day Weekend Full Packer Brisket Smoke
...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...- MileHighSmokerGirl
- Post #14
- Forum: Beef
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Thanks for the info Charles!! Keith- 912smoker
- Post #723
- Forum: General Discussion
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Beef Tenderloin Butt
Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks- bill ace 350
- Thread
- Replies: 4
- Forum: Beef
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Brisket Failure on the Searwood
Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?- schlotz
- Post #10
- Forum: Pellet Smokers
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Ground brisket
Great price and I love ground brisket I don't freeze my grinder parts. The meat tends to stick. I usually just chill well in garage fridge that is struggling in our recent heat and humidity wave.- Fueling Around
- Post #4
- Forum: Beef
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Sauce for smoked brisket
Jeffs is good BBQ sauce. If you like spicy BBQ sauce get some Meat Mitch Stay Hot, it my fav. Or Kosomo's Honey Jalapeno. I sometime braise brisket in beef broth, that sauce is money! -
Beef Cost is Unreal!
Man, I wish we could get a sale on anything beef. 96% ground Kroger beef is on sale at $9.99 right now. Insanity. I havent been to Costco in a couple weeks to scope the brisket price. Last one I bought was $6 and change per pound.- sandyut
- Post #92
- Forum: Blowing Smoke Around the Smoker.
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Sauce for smoked brisket
In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks.
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