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Sad to hear of JJ’s passing. Condolences to all.

Sad news, thanks to Gary for all he shared. Best to all his friends and family. RIP.

Sad to hear this, best to the family.

Looks great Disco, I also ran into those darn flakes cursing the U.P. Guess it’s time to get ready for more soon.

Nice looking spread!

I may have to try that crispy beef part with some fried taters and cheese sometime, thanks. Yours looks great as well great use of leftovers!

Looks great Al, I prefer buttered mashed with my meatloaf.

Had to switch to my phone slacking on pics.

Smoked a TT and a rack of ribs over the weekend. Tried out two new rubs from Meat Church there Honey Hog Rub and The Gospel all purpose rub. The ribs got great color but I wasn’t overly impressed by either of them particularly. The wife liked the Honey hog rub and I’ll be trying it on a butt and...

It says 2# of bacon in the recipe, did you eat half there’s not much on your bowl? I hope to try this one soon thanks.

To much work for me, but I’ll take a plate!

22” or regret sooner or later. The 18 is plenty of space most Of the time but watering it won’t make it grow. I started smoking with a gas grill thinking it would be easier and I needed a grill at that time as well. Then I found this great site and read about WSM and started with the 18” then...

That’s a great looking hunk of beef!

Never been a fan of sliced chuck personally, but maybe with a mushroom gravy....... If you ask me I think brisket is easier then you think just don’t rush it. I’m also in the bite off the bone club with ribs, butts are much cheaper for a reason.

Congrats on the success! They look great!

Tasty looking ribs, I’m going to try some meat church products tomorrow.

Looking good, even tied up.

Spam is a classic if you ask me!

Time for soup next!

Thanks xray, I had to pay that price once. The ends make great additions to cheese and crackers!