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If I'm making an espresso, I use a Fellow Opus Conical Burr Coffee Grinder. Its excellent. For weekday-morning drip coffee, I usually just buy preground beans.

The only fermented meat I've made was pepperoni (link to the recipe to used: https://www.meatsandsausages.com/sausage-recipes/pepperoni-semi-dry) I chose this recipe because I wanted to dabble in the art without fully committing to a set up. -This recipe uses starter culture that has a large...

My three recomendation are below. But It really depends on the specifics of your situation, and your cooking goals: 1. Electrc cabinet smoker (eg. Masterbuilt). These are popular. I use one. For the type of smoking I do, its my tool of choice over offset, pellets, etc. This is a dedicated...

We have a printer at home. It's fun to play with, and there are useful things to be made - not just figurines and trinkets. I found these Temperature Probe Spools on thingverse.

Followup question for those who use the 7.5 in or 8.5 in slicers: those all seem to have no cover over the blade. When you pass meat over the blade, does meat have a tendency to want to spin around? Ive fallen into the rabbit hole of meat slicers now. My wifes advice wasnt helpful (or maybe...

Attention enablers: I'm thinking about getting a meat slicer. What are your recommendations? *I'd be using this primarily for slicing homemade deli meats. -A smaller unit would be best, since counter top space is precious and scarce. -I'm open to electric or manual slicers. (those manual...

@KBFlyer Be careful with this stuff, John Connor. This is what happened when I repeated you prompt to the machines "remove unwanted objects"

I had this same problems with kabanosy since they are very long. I tried rotating, but it was a pain. Hang the sausages higher, and make the links shorter. Whats your cook temp? You may be able to lower it some. Putting a water/drip pan on the lowest rack will help diffuse the radiation...

Those are great. I went through a couple of them. And when it came time to buy a new range, we got one with an induction cooktop. (LG Studio double-oven with Induction cooktop). Got in December. So far, so good. They also serve as a good excuse to get more cast iron pots and pans.

Essentially nothing. Put it away in diversified index funds. $1000000 is less than it seems. But it is enough to do some work for you. If I'm retierd, id live on dividends. (Assuming 5% returns, that's 50k per year). If I'm still working, I'd let the interest compound. Itll become $2000000...

Mustard will not prevent smoke penetration. Here is why: Mustard is acidic (seeds/spices + water + vinegar/ wine/lemon). Smoke is made of organic molecules. Because smoke molecules are soluble in water and acidic solutions, the smoke will not "bounce off". Instead. The smoke will dissolve...

Hi all, The latest updates and mods to my MES 30 analog includes new legs and casters. Links to posts detailing all the other mods are at the bottom of this post. The original legs were getting rusty - I'm surprised the unit was still standing actually. And the casters i had originally put...

All of those smokers have very small vents, so I don't understand how you can get good air flow. The desingers are smarter than me, so there gotta be something I'm not understanding about thermal mass, low oxygen, or humidity retention But without air flow, it seems the meat would just...

@Rafter H BBQ What's your and your family looking for? What do guys like? What do you hate? Got passports? Know any other languages? Wanna get out of you comfort zone, or catch up on well-earned sleep? A caribean cruise is a good do-nothing vacation. Rent an RV and visit national parks...

You're right to fight the good fight on this. Just a heads up though: it is possible that they have PO boxes at those post offices, which would explain/justify the addresses.

Akron bins 4x5s on the wall and 6x18s on shelves.

Food recommendation: Seafood Atlantic 520 Glen Cheek Dr, Cape Canaveral, FL 32920. Located right on the port, so local fish is delived to the restaurant by boat. Eco adventuer: Midway Airboat Rides 28501 E Colonial Dr, Christmas, FL 32709

Chicken wings done in a rotisserie basket on a webber kettle. Seasoning: black pepper and baking powder+salt (mixed at a ratio of about 1:3) Refrigerate for a few hours Cook temp ~400°F Cook time ~ 1 ~ 1.5 hrs The wings cook very uniformly and the skin gets nice and crispy. No need for...

Looks great! But fret not: xmas isn't over yet, it's just started. -3 Kings day January 6. -Feast of the Baptism of the Lord, 2nd Sunday in January -Feast of the Presentation of the Lord, on February 2nd. So plenty of time and occasions for fresh cooks and leftover delights...and excuses...

I'm about brine and smoke a makrel that's been chillin' in the freezer for about that long.