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I am doing a Fund raiser for a local Church that cooks Breakfast every Sunday morning to feed the less fortunate in their community. And launching my new cooking name. A way to advertise when I am doing a cook and maybe someday do some competition cooking. I'm going with the name Station #9 BBQ...

Hello, JC in GB. I am glad to see you built your 250gal smoker. would love to see the finished product. I remember talking to you about it back in 2020, the last time I was on here.

problem is I am needing something 10'' in diameter for a 500gal CC

Has anyone ever used a chemin pipe for an exhaust stack and how long would it last before you needed to replace it. It has been a long-time scent I've been on here, but I seem to remember someone talking about them years ago.

he is the one I was thinking of

O-me, after looking around tonight. I did not know that Dave had pass away. He was a big help to me in my build. I loved talking with him.

I joined this group back in 2016 to get information on building a smoker and learned a lot more than just building a smoker. Also learned a lot about cooking different thing on it. The last time I was on there was back in 2020. So, I figured I would start back at Roll Call. My full name is...

My smoker can hold 30 Boston butts. 6 on each top rack and 9 on each the bottom . As for Temp. I have cooked 20lbs of chicken leg 1/4's for the guys at work and from start to finish counting worming the smoke up I only used 8 splits of wood. cooked for 2 1/2 HRs . looking forward to seeing Pic...

your welcome . and by the way you can see were I said that this was my first time ever building something at all. Loved the build "ALMOST" as much as I do cooking and eating off of it

Hi ''JC in GB '' . I have just got back to reading posts on here and started reading your's because I to built a 250 gal smoker . Daveomak was a big help to me on my build. Just fallow the number's and you will be fine. Like Dave was saying earlier about the testimony to the calculated formula...

Cooked 10 racks of ribs in my RF Smoker at I am still working on the rest on trailer build. I cooked 9 of them by 3hrs on smoke then wrapped in foil with Apple juice and honey. But one rack I did not foil just sprayed with the Apple juice and honey very 30mins or so. I think I will try this way...

Looks awesome. Will have to try the onions.

Sorry I ment Newby bottles the bullet.

You can look at my build here at newby frist build. On the RF form

Far left. Still like finishing the trailer parts. Like wood storage, countertop, grill box and cooler.

Loned my smoker to a local church that is doing a fund raiser. Stoped by to talk with the guys on my way in to work tonight. They are cooking 186 butts there is a 5th smoker around the corner.

Started with 4 fillet salmon. Made a pan with foil and added my seasoning along with some butter & lemon juice. Smoked at low temp.with cherry. Cooked to IT 145. It was very good

Local store had spair ribs on sale so I picked up 6 racks. Marinade the ribs over night. Now time to go on the smoker I finished the day be for and seasoned that night. Will be using cherry wood for the cook. Smoker doing well with good clean smoke. Time to wrap in foil with some Apple...

The smoker worked as plan. Good smoke and good temperature. Once hot had less then 5 degrees from side to side ,but when heating up could be as much as 20 degrees. Here the ribs I cooked today for the first cook on the smoker. I will do a full form on today's cook later tonight after church...

Got the inside and racks coated in Lard. Store down the road had spare-ribs on sale for $2.19lb. So I got 6 for my first cook on my new smoker.