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Search results for query: brisket

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  1. in. pred

    Beef Cost is Unreal!

    thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.
  2. Pyrotech

    Texas Poutine - White Gravy and Pulled Pork

    Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just...
  3. zwiller

    Brisket leftovers

    Smoked fare reheats EXCELLENT. Best thing I ever made from leftover brisket was quesadillas. Used a bunch of very dry trim that I would normally pitch. Was INSANE. Sorry no pics.
  4. W

    Father’s Day brisket

    Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.
  5. BrianGSDTexoma

    BRISKET FLAT- NO TRIM - WSM

    Nice looking Brisket Justin.
  6. millerbuilds

    Little Jake with the Brisket

    Great looking Brisket! Great job! - Jason
  7. Compulsive Smoker

    My first attempt at smoked beef ribs.

    Thanks Matt! That’s great information! I can hardly wait to try beef ribs again with all these great new ideas!
  8. 912smoker

    Little Jake with the Brisket

    And nobody left hungry 😋. Great brisket cook and meal! Love the MCHC flavor. Keith
  9. sandyut

    Brisket Sale

    I swear, brisket never goes on sale here. I would load up!
  10. coltranem

    Long hold on spare ribs

    Has anyone done an over night hold on spare ribs. Like 12+ hours? I am cooking brisket and pork butt on Friday for a cookout Saturday. I was thinking I might cook the spares then too.
  11. JckDanls 07

    Favorite quick go to meal

    Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...
  12. MileHighSmokerGirl

    Memorial Day Weekend Full Packer Brisket Smoke

    ...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...
  13. 912smoker

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Thanks for the info Charles!! Keith
  14. bill ace 350

    Beef Tenderloin Butt

    Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks
  15. schlotz

    Brisket Failure on the Searwood

    Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?
  16. Fueling Around

    Ground brisket

    Great price and I love ground brisket I don't freeze my grinder parts. The meat tends to stick. I usually just chill well in garage fridge that is struggling in our recent heat and humidity wave.
  17. sandyut

    Sauce for smoked brisket

    Jeffs is good BBQ sauce. If you like spicy BBQ sauce get some Meat Mitch Stay Hot, it my fav. Or Kosomo's Honey Jalapeno. I sometime braise brisket in beef broth, that sauce is money!
  18. zwiller

    Sauce for smoked brisket

    In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks.
  19. Fueling Around

    BBQ Diary with Woody

    Brisket looks great. When I get a full packer brisket, I always separate the flat and point.
  20. Colin1230

    BRISKET FLAT- NO TRIM - WSM

    Great job on that brisket Justin, and awesome ash tray too!
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