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Just wanted to share what I was up to this weekend. Friday some bone-in NY strip steaks seasoned with salt, black pepper, garlic powder grilled over wood fired coals. Saturday grilled lemon garlic and smoked paprika shrimp over charcoal fire. Sunday smoked some spare ribs, home made jalapeno...

Yes, potjiekos! Another absolute winner. Like you said can't wait for cooler weather to make some potjiekos. This Houston heat is just ridiculous and sucks the life out of you...

Hi Rafter! So glad you got introduced to biltong as a feel bad for the people missing out! I really mis boerewors! I don't have all the equipment....yet. The first thing I did when I moved over to Texas was to build my own "Biltong Box" to dry the meat. Biltong is one things I cannot live...

"Japanese salted chicken wings...." that sounds really good! I like anything chicken wings!

Cool story and thanks for sharing. I will try a teriyaki marinade next time. A few years back we went tuna fishing and brought home a 150lb yellowfin which we shared between 3 people. Let's just say, we ate a lot of tuna!

Thanks! Was super nice. Not everyday you get a cut of meat like that for free.

Got gifted some fresh Marlin by a friend and decided to add some shrimp kebabs and grill over some wood coals. I seasoned the Marlin with a mixture of olive oil, salt, pepper and the most important ingredient, S&B Nanami Togarashi spice. Came out really good!

Awesome! Thanks.

Thanks Red. I now call HOU, TX my home. I will be sure to provide input and learn more about proper smoking methods as I explore this forum. Can you provide me with a link to Jim's cooking thread on that bad boy?

Joined the forum recently and really enjoyed this thread! I'm from South Africa and open fire cooking is how we do it, so builds like this is so cool to see. Bit late to the party, but thanks so much for sharing Red!

My son just absolutely loves this movie. He's 8 and very much into his baseball...

Man that looks soooo good. Always wanted to try it out. I traveled to Shanghai once and really enjoyed the food and how they flavor it.

Looks good. Gonna add that to the list of things to try.

Thanks for all the welcome messages! I really look forward to learn share and go down the rabbit hole on this forum!

Hi guys! New member here from Spring, Texas. I’m originally from South Africa and have been in the States for a couple of years now. A little background - South Africans live for grilling! It’s deeply ingrained in our culture. Our style of grilling is very similar to Argentine style grilling...