-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: BrianGSDTexoma
- Order by date
-
Gumbo with Frozen Cleaned Blue Crabs Question
I was thinking of making gumbo with Frozen Cleaned Blue Crabs. I never had blue crabs before. Are the crabs hard to eat coming from the gumbo? I can tear up some snow crab but not sure about these or if its worth it to use them?- BrianGSDTexoma
- Thread
- Replies: 2
- Forum: Chili, Soups, and Stews
-
-
-
Tribute to Okiejoebronco25, Another Cuban Sandwich
I'm a huge Cuban fan and that looks perfect!- BrianGSDTexoma
- Post #6
- Forum: All Things Sandwich
-
Eggplant parmesan - with Italian striped eggplant.
I am getting ready to make a squash lasagna but maybe need to try this? I use salt to pull moisture than give a quick grill. Guess this would work on egg plant?- BrianGSDTexoma
- Post #14
- Forum: Blowing Smoke Around the Smoker.
-
Eggplant parmesan - with Italian striped eggplant.
Never had Egg Plant and that looks great!- BrianGSDTexoma
- Post #13
- Forum: Blowing Smoke Around the Smoker.
-
Short Ribs - Wilma!!!
Incredible meal! Love the caprese salad and greens. I would tear up the crab! Well done.- BrianGSDTexoma
- Post #22
- Forum: Beef
-
Sous Vide Tri-Tip
Looks fantastic! In fact you talked me into it. Pulling one from the freezer.- BrianGSDTexoma
- Post #4
- Forum: Sous Vide Cooking
-
Some More Garlic Honey Habanero Pecans
Tried a couple but just not the same. I been messing up for a while and ran my BS up. I trying to get it back in control than go back to my low carb week days and what ever weekends. I stuck at 150 now and need to get back down to 120. Another week or two should get there. I wish I had your...- BrianGSDTexoma
- Post #7
- Forum: Fruit, Nuts & Vegetables
-
Some More Garlic Honey Habanero Pecans
Been a while since I made these. Did these for friends. Trying to keep my carbs down and these have a lot of honey. Friend gave me these giant Habanero's. I normally use 6 and not sure how many of these to use. Decided on 3. Well these were dud's. Still taste good but not much heat...- BrianGSDTexoma
- Thread
- Replies: 6
- Forum: Fruit, Nuts & Vegetables
-
Another move means another kettle.
Sweet!- BrianGSDTexoma
- Post #6
- Forum: Blowing Smoke Around the Smoker.
-
-
1st Brisket in a few years and a posting test
Nice smoke Chris. Nothing better than good brisket!- BrianGSDTexoma
- Post #18
- Forum: Beef
-
Grill cleaning brush....find!!!!
I bought one but have yet to use it. Guess its time.- BrianGSDTexoma
- Post #4
- Forum: General Discussion
-
Grilled fresh Marlin & Shrimp - Man was it nice!
I would tear that up!- BrianGSDTexoma
- Post #8
- Forum: Fish
-
Internet Browsers?!
I like Brave. Been using for a while now.- BrianGSDTexoma
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Lets See Your Garden
Wow you have a lot of goodies there! I going to check on Wild Mustang Grapes today.- BrianGSDTexoma
- Post #37
- Forum: Peppers
-
Double Smoked Pulled Ham Fauxtato Chowder
Making this again today. This is a great recipe Jeff. The clam version I make is better than regular chowder.- BrianGSDTexoma
- Post #34
- Forum: Pork
-
Rolled Stuffed Meatloaf ( fattie if you will ) with mushroom gravy Stroganoff
I finished that jalapeno jelly from last year. Man that stuff good. I getting ready to make some. I do mine sugar free but they still taste great! Great recipe!- BrianGSDTexoma
- Post #20
- Forum: Fatties
-
Baked Goulash
I had to come back for another look. Man that looks so good. I keeping low carb right now trying to get BS back in control but when I do I am doing this!- BrianGSDTexoma
- Post #13
- Forum: Other
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
