Search results for query: chicken sausage recipes

Thanks! Thats so funny that you literally just came back from red robin! Haha!

As long as you use fresh materials, practice cleanliness, and follow a recipe (procedure) from a proven and trusted source, you eliminate most of the dangers of botulism. Kind of sounds like making bacon doesn't it? The Ball Blue Book is a good general reference guide and has recipes for jams...

Lots of great info!! Thanks everyone and I’m anxious to try them!

We celebrated the first aniversary of cooking on my fridge smoker. I decided to make fatties for the first time. I can only smoke every other weekend due to my work schedule. The last year has been so much fun. My wife helps me in the kitchen, and I do the research, recipes, buying the food and...

Yeah when I did a second seasoning with the current propane conversion I was able to get it to 380 degrees for 2 hours and I only noticed a little of the black soot on the cast iron pan. ( but black soot is black soot ) I am not sure just how high I can go without any black soot but from what I...

MJ Here is a link recipe for one of my sausages that are great grilled. https://www.smokingmeatforums.com/threads/chicken-sausage-italian.201583/ Richie

THANKS GUYS! So I happy I posted. I think we are onto something. WOW. I cannot imagine eating a big sausage if it tasted like this. What little I had was scattered on a pie or in gravy and it literally took over the flavor of the whole dish. Rich, Dan's looks dang good and on point so...

While coming back from the falls we stopped at a Cracker Barrel restaurant for breakfast/lunch. I wasn't very hungry. So I just went with the sausage gravy and biscuits. But, the wife was a bit more lively. And got eggs, bacon, toast. And something that they called "loaded hash brown casserole"...

Hello to everyone, and let me start by expressing my utmost thanks to everyone that has spent so much time documenting their smoking/BBQ experiences and helping out newcomers. This site was very influential to me when I decided to invest in a smoker. The background story is for many years I...

Hi! Back to sausage making after my grinder burned up the motor. Must've been one of those motors used for ant motorcycles...barely enough power to get out of it's own way. Looked for a replacement grinder, and decided to go with a manual grinder as we don't grind more than 5 lbs. at a time...

Oh, Thanks Chopsaw! We have an abundance of chicken thighs around here!

First off welcome, there are some really great people around here.I'm also from south Louisiana . I was born and raised in Rayne La. MY family still farms rice and soybeans in Mowater and Roberts Cove La. I know what you mean most of the Cajun around is more creole French than Cajun IMO. MY Dad...

Yea, this is a long term project. I want to do it, but got too much others stuff to do before winter. I am making another chicken coop to make a breeder flock to raise meaties and still got to process all the deer meat from last year. Got hot dogs, sausages and bologna to make. Want to try...

@PolishDeli Look at some veggie burger recipes , might give you a " base " to add the seasoning you want . Cooked black beans and lentils seem to be a common ingredient . I have made Tropics Italian sausage with chicken thighs ,,, it's fantastic .

Boy...this one is gonna take a while. This is really two different meals so I guess I'll start with the soup. Read a post yesterday by Ryan ( @Brokenhandle ) where he showcased his bacon, potato, and leek soup. I read through that twice and instantly decided I just had to make that. Tracy was...

Thanks Gary, that's usually what I do also. And since most suggestions say this too I am going to do some seafood! Thanks drdon, but for me sardines are bait that I use to catch stripers....:emoji_laughing: Thanks sowsage, Now that is a good idea, a smoked meatloaf and seafood! Thanks...

Internal Temperature Cooking Chart Pin640 Share278 Tweet Yum7 Email Learn how to read and use an Internal Meat and Cooking Thermometer. Cooking thermometers take the guesswork out of cooking, as they measure the internal temperatures of your cooked meat, poultry, seafood, baked goods, and/or...

Anyone have a good recipe for chicken breakfast sausage? Thanks in advance.

I am always searching to find one of my old smokes. I decided to data base them with the links and then decided, what the hey. I'll post them in case anyone is interested. Also, here is the link to Bear's step by step recipes which I refer to constantly: Bear's Step By Step Posts ABT BBQ...

I normally only brine poultry and there are tons of brine recipes on the net. I've never done a cure but to me that's a diff type which there are a lot of people here that are into it but I believe it changes the meat significantly like making sausage or pastrami etc. I started off brining...