Search results for query: Smoked pheasant

I'm Steve, born and raised outside of Superior, Wi. Smoking meat started as a hobby in the beginning of last summer then turned into a lifestyle, smoking anything I could get my hands on. I've made smoked turkey, chicken, beef, pork, pheasant, venison, and my personal favorite, made bacon! I...

Looks awesome.  I just smoked pheasant this weekend too.  I need to try to pluck the birds and try that.  We just skin the whole thing and I drape bacon over the breasts to keep them moist.  Sadly no Q-View for it. 

Nope, pheasant, quail, etc.  Upland birds, hes an upland pointing dog, hates the water.  I would like to get more into duck hunting as well, but time and money seem to get in the way. 

Hi all, Dan Thompson from New Zealand and love my hunting fishing and of course smoking the spoils !!  we are blessed down here with easy access to some great spots for fishing and hunting.  My whole family is into the outdoors and thought i might post a few pics of things we get down this way...

Hello. I am new to this group and new to smoking. In fact, so new I haven't bought one yet. (Over analysis) on which might be the best to invest in. In South Dakota we hunt deer, pheasant, and fish for walleye, northern pike (which I hear is great smoked), perch and a plethora of other species...

I had a divorce.  I bought a Weber 18.5.  I've done chicken and ribs...following the virtual Weber website (fantastic).  I just followed directions and it was perfect. Smoked 4 racks. Took 3 to friends and family.  I've got a thawed out pheasant ready to cook.  Hey, I'm new to all of...

That's an excellent idea for Turkey legs & bony Pheasant parts!!! Pheasants are few & far between around here, but lots of Turkeys! Bear

I have never tryed a brine. I have done the bacon wrap and it turned out OK, but I was using a pit vice a smoker. Actually put some jalapeno between the bacon and the breast too. I did ruin a friends entire ice chest of cleaned pheasants from a "Braska" pheasant hunt one year. He loved my...

Hi, I'm new to the forum, but have been smoking for about a year now. I have a Traeger Lil Tex pellet smoker, and so far have smoked elk, chukar, pheasant, salmon, brisket, pork butt, pork ribs, and chicken. Looking forward to learning from y'all and finding more excuses to smoke meat.

Welcome!! I was just looking at 3 chuckars and 2 pheasant in my freezer the other day, trying to decide if they were too old to cook or not. They chuckars are a year and a half old, and the pheasants are 2 and a half, so they may be repurposed as crab bait. Trying to remember if I've smoked any...

Finally got around to smoking a couple pheasant today.   Wanted to do a comparison of bacon wrapped and naked. Both were brined and I used a simple store bought chicken rub. My fine feathered friends are ready to smoke. Both were awesome!  The naked bird was a little dry on the skin. ...

Hey folks, I've been browsing for a couple of weeks as a guest and have now joined to pick the brains of people more knowledgeable than me on the dark art of smoking! I'm planning 2 seperate builds, a cold smoker from an a-maze-n generator and an old fridge plus a gas bbq modification to use...

Hey folks. New to the forum as a poster, but have read here for over a year. For over 10 years I have cooked our thanksgiving bird in our Weber Kettle Grill while living in NJ. Over the summer we moved to NH, and left the kettle grille for the new residents of the NJ home, but took my Propane...

Here's the smoked pheasant close up that I was unable to include in the previous post; You can really see the TBS coming through.

You are so right about those drums. Most of the time after I smoke them, I will throw the drums in with my left over chicken parts when I'm making stock. After I have boiled everything out of them, I will stain the stock and throw the bones out. Once the thighs have smoked until tender the meat...

...first time and I plan on using this for years to come,   wanting to be able to do my own sausage, snack sticks and nothing beats a smoked pheasant. thanks for the help and ill be posting pics as it progress not sure how much ill get done in the next week or two with deer sesson starting Friday

One of the fellas I work with does a lot of hunting and gave me 6 pheasants earlier this month.  I imagine this will work for duck as well.  Can't remember where I got these instructions but this is how I prepared my pheasants; Pheasant Brine & Smoke Ingredients: Brine 2 quarts apple juice 1...

We grew up eating what ever fish we were able to catch.......... and this included carp.  I used to spear them in the spring in the flood waters in Nebraska and got some pretty big ones.  We fried them and ate them but the bones were the worst part.  Carp have a lot of bones that are hard to...