Hard working Clean-up Lady

[Bearcarver]

You are so right about those drums. Most of the time after I smoke them, I will throw the drums in with my left over chicken parts when I'm making stock. After I have boiled everything out of them, I will stain the stock and throw the bones out. Once the thighs have smoked until tender the meat will just fall off the bone and none of those little blades to deal with. I do the same with pheasant legs.

Brad

That's an excellent idea for Turkey legs & bony Pheasant parts!!!

Pheasants are few & far between around here, but lots of Turkeys!

Bear