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Search results for query: Coulotte

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  1. clifish

    Anyone cook Coulotte Steak

    Between $4lb for the Picahna/Coulotte and $5.50/lb for the Tri-tip, I may never buy another cut of beef anymore. In that $4/lb price for the Coullotte you have to account for the very solid 1" thick fat cap. It probably works out to around $7/lb for the actual meat. Next time I buy it I will...
  2. motocrash

    picanha - best beef?

    It's also known as Coulotte. IMPS/NAMP - 1184D UPC - 1421
  3. O

    Bad x 2

    ...once I steaked it out. Properly cooked, just not a great loin this time around. This has happened before at Costco - I usually looove when they sell coulotte and one time it was just SO tough. Oh well! Thanks everyone for the recommendations! I'll post the strip streak stir fry I end up making
  4. saltysandman

    picanha - best beef?

    that's great to know.
  5. aggieljh

    Coulotte Sirlion Cap

    So the wife ordered me a month's subscription for Butcher Box for my birthday and it came in the other day. It had some Sirloin Steaks, Steak Tips, Ground Beef, Strip Steaks and a 24 oz Coulotte Sirlion Cap. Any ideas or recommendations on how to cook that Sirloin Cap?
  6. chef jimmyj

    Tri tip alternative

    Sirloin Cap, Picanha, Coulotte, Top Sirloin, Top Butt, as they sound, the top of the sirloin. Tri-tip is the Bottom of the sirloin primal. Since tho top portion of the sirloin is less active it is more tender than theTri-tip. More expense but frequently on sale is a Boneless Strip Loin. On the...
  7. I

    Wagyu Coulotte steaks

    FWIW, My Costco has had Prime Coulotte steaks (packaged as Beef Top Loin Steak Boneless Cap Off) for $8.49 a pound. Most tender, flavorful and juicy steak I've had in a long time.
  8. myownidaho

    Friday night coulottes

    A nice little combo tonight. Grilled SRF Wagyu Coulotte steaks, green beans ala Chile Relleno and a little local toasted bread to soak up the juices. Happy Friday, SMF!
  9. flatbroke

    Went down the SMF rabbit hole.

    I have no idea. Main reason I have not thrown on the Lang. I don’t know what to do with it
  10. myownidaho

    Went down the SMF rabbit hole.

    If I’m not mistaken, isn’t that the roast that Coulotte steaks come from? If so, you’re going to enjoy that one.
  11. myownidaho

    Wagyu Coulotte steaks

    I’ve seen tri-tip cut into steaks and called Coulotte but real Coulotte comes from the top sirloin while tri-tip comes from the bottom sirloin.
  12. myownidaho

    Went down the SMF rabbit hole.

    Yep. Coulotte steaks. Cut that bad boy across the grain into 1-1 1/2” steaks and sear over high heat. One of my favorite cuts.
  13. chilerelleno

    Coulotte Sirlion Cap

    Dry brined Seasoned Seared over very high heat, some nice char on it Medium Rare Top with buttery sauteed shrooms and caramelized onions Or Big crumbles of both a quality Bleu Cheese and bacon And don't forget a couple of grilled chiles Jalapeno or Serrano
  14. forktender

    Wagyu Coulotte steaks

    That looks awesome!!! Isn't Coulotte steak the same as trip tip, just butchered differently?
  15. myownidaho

    Wagyu Coulotte steaks

    Just one picture. I grilled a couple of SRF Wagyu Coulottes tonight and they were delightful. Just some S&P. Grilled veggies, and red beans and rice on the side. A local Imperial Stout rounded it out nicely.
  16. forktender

    Wagyu Coulotte steaks

    ...believe that they were the same cut as T.T. The butcher I use cuts them out of T.T. and they never had the same tenderness as the first Coulotte steaks I had at a friend's house. Im pretty sure Costco cuts them out of T.T as well, I'll find out in a few hours I'm making a meat run...
  17. dls1

    Other Cuts of Beef as Good as Rib-eye - Part 1

    ...a feast. Definitely calls for a like. Where I am (Chicago), the cut goes under a few different names; top sirloin cap, rump cap or cover, coulotte, or picanha. Whatever name may be used, the NAMP number for all is the same. For roasts that run around 2 1/2 to 3 lbs, which is what I always...
    • dls1
    • Post #24
    • Forum: Beef
  18. dls1

    Wagyu Coulotte steaks

    ...and an all around great looking meal. Like! Where I am, the cut goes under a few different names,; top sirloin cap, rump cap or cover, coulotte, or picanha. My preference is the picanha as, unlike the coulette, it's left untrimmed of the roughly 1/2" fat cap. Both the coulette and picanha...
  19. myownidaho

    Wagyu Brisket?

    Being in Idaho, I buy a lot of SRF meat. You will be very happy with your brisket. They have a couple of ranchers under contract that grow nothing but Waygu. I've tried coulotte, flat iron and NYS cuts. I was able to cut them with a fork and the flat iron was too marbled for me. Think beef butter.
  20. motocrash

    Braised Pork Cheek ! so good !

    My dad used to call them jowls and they were the best cut of meat off a pig beside bacon to him.They are delicious but not well known.I think butchers keep them for themselves much like coulotte steak from a steer.
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