Search results for query: smoked turkey

So this. The vertical spacing on almost all these cookers are just cloned off. If I can’t put butts on every shelf, its just wrong ;)

Shouldn't be a problem. Have smoked a turkey down to -20°. You won't need that high of temps so should be good. I do have my 40 wrapped in reflectix and weld blanket. Key as @bigfurmn stated, block the wind. That is worse than the ambient temp.

...the Saturday after and will just have a smaller group of the kids/grandkids, maybe a couple other family members. Doing the smoked turkey and a ham because my son prefers it to turkey, and most of the normal sides. We always get a to go for Thursday actually Thanksgiving day from a local...

NICE! I actually prefer smoked turkey over brisket. Was at Rudy's in Texas and the turkey was unanimously named the best by our group. I am fairly certain they used some of their BBQ sauce in the brine/injection which is something I want to try.

I am with you on roasting indoors on TG and turkey soup after. And I like turkey all year. Wish I had more freezer space to stash a couple more.

FYI: Turkey breast pricing , checked all my local stores, Check out : ALDI: $1.49/LB . Frozen Turkey breast Pretty decent if you need to pick one up !? Until the Cheaper, Give away prices hit ! Hope this helps !

...share. Spoiled cat is living it up. Oh all the stories he would tell all his buddies, brothers, sisters and Mom if he could! Brisket, smoked turkey, hamburgers, chicken, ribs, sausage, pepperoni and bacon. This boy is living in cat heaven 😻). Kickoff is at 13:00 MST. My Broncos are taking...

LOVE turkey in all ways. That said, I would probably say deep fried with TonyC injection is the best followed by cured/smoked (see avatar). For TG tho I am a purist and absolutely oven roasted for me. The smell of that glorious bird roasting in the house is one of the best things ever. Wife...

When Doc Holiday was still alive I was on vacation and stopped at the Rudy's near Sea World. Doc was handing out samples of the turkey, and visiting with customers. We bought a pound to go for sandwiches.

Looks like a perfect cook and I've made the same mistake of not writing down the ingredients.....several times. Made a smoked turkey meatloaf that was amazing. 2nd attempt...blah 😆 Congrats on the ride BED! Keith

Love smoked turkey breast too Wayne and that looks delicious! I have 2 in the freezer and you're making me want to dig them out. Also remember the blue light 💙 special! Always got popcorn and a slushee! Keith

A lazy day. It’s heck being retired. Weather is in the upper 70’s. Sunny. Light breeze. Thought we’d smoke some turkey legs. Pop’s brine, using 1/2 cup Morton’s kosher salt, and a bit over a cup of white and light brown sugar. Smoker settled in at 260. Apple wood chunks for about 3 hours. 181 IT.

There's times , temps and method in this thread for Turkey breast on a pellet grill . Mines a Weber EX4 , so you may have to adjust for your smoker . One is deboned and rolled . The other is bone in . Both are tied . Gives a more even cook that way . Boned and rolled is my go to . Makes for a...

Did a smoked pork crown rib roast once at Thanksgiving to avoid the usual turkey. Wonderful change.

I HAVEN'T SMOKED TURKEY LEGS SINCE WE MOVED FROM THE SACTO AREA, TRIED 'EM AND LOVED THEM. YOUR LOOK PERFECT, SOME FINE WORK THERE FOR SURE! RAY

Pops brine makes amazing smoked turkey legs for sure

i rolled three more sausage logs yesterday. testing different flavors again. this is addicting stuff. lol i had several friends mention cracked black pepper going good in these. so i made one with corse ground black pepper. i wondered about beer instead of water so one gotthat treatment...

Thursday, I spatchcocked a 12 lb bird, applied rub, and smoked with cherry pellets... Served with sausage dressing, cranberry sauce, mashed potatoes (cooked with sous vide), corn, and creamy broccoli salad... Turkey came out tender and tasty. Everyone was pleased. I made an apple pie and...

WOW, that soup looks KILL'ER!!! Did you make those noodles? They look nice and thick, just the way I like them.

...sale turkey parts. The store by me recently (4 months ago) started carrying turkey parts and last couple of months trimmed pork butt fat!! I often find that they mis label turkey breast as thighs and I jump on those packs hahaha. Welcome to the complete world of cured and smoked turkey...