Search results for query: brisket

So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.

Kroger here never has brisket on sale. Its weird. in SLC they did. Many years ago they had a BOGO on briskets.

...I have been a follower for years and receive the emails almost daily. Per your review I recently purchased a Recteq smoker. I tried my first brisket recently and was a bit disappointed with the outcome. I found the final product to be quite dry. I did wrap the meat at about 165*. I set the...

27 pound brisket went all the way down to 12 pounds. Trimmed about 4 pounds only

Good choice ✔️ I always call it the large end too. Steak it out, or cook as a small roast. I like indirect with an end sear.

Yeah... Wanted to get a brisket recently and saw it at 13.99/lb... Screw that LOL

It's been forever since I bought a brisket. Absolutely ridiculous pricing in my area.

mmm brisket

Brisket chili is great! I've also added leftover cubes to Dutch's Wicked Beans that got rave reviews.

He has had my brisket and asked about possibly helping. Not looking for a job...😄

Looks perfect! Definitely going with the oven hack for the next brisket.

A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy

Hello, My first post. Sorry for the newbie question. I have only cooked beef brisket a few times and it was not good. So any advice how to smoke a 5 lb. brisket would be greatly appreciated. I have some rubs and butchers paper and a smoker. Having never used butcher paper before, is a bit...

Seasoned Swine Golden, CO 2-13-2026 ⭐️⭐️⭐️⭐️ A friend and I stopped in yesterday for lunch. I ordered the brisket, jalapeño sausage with cheddar, OG mac n cheese and the baked beans. The brisket was cold as was the sausage. Then when they brought it back the sausage was still cold but the...

The wife was reminding me I need to "inventory" our overflow freezer soon. I know I have at least 2 whole brisket, a couple of cryovac butts and a ton of cryovac pork and brisket cut up for sausage making. But you know, "one of these days"......

I have a ys640S and find at lower temps it has plenty of smoke. On longer smokes (pork butts, brisket), I use a smoke tube. I get amazing smoke with this smoker.

Checked zip 29572. Looks like that's a digital coupon. I'm going to have to see if it will work up here. Good till 5/26!

...pellet grill and the ease of use so I don't have any heartburn over it at all. I do want to find an offset to play with that doesn't break the bank so if I do decide I don't want to spend hours babysitting the fire, I'm not out a whole bunch. Here is a brisket I did a couple weeks ago on my...

Ribs, baby back or spares, are easy. The brisket would be great, it's just more work. For sauces, as Rich said, find out what they like. Usual sides like Dutch's Wicked baked beans go great with anything from the smoker. Mac & cheese, corn on the cob, coleslaw, etc. ABT's for starters are great...

Did a hot and fast 16 lb packer brisket yesterday on the 120 gallon offset. Trimmed it to about 12 lbs, smoked it at 340° for seven hours total using cherry wood, wrapping at 160° internal, and then rested for 2 hours. Was the first time using the hot and fast method and it worked great. Had a...