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  1. BrianGSDTexoma

    LCB Pasta in Garlic Confit Bread Bowl

    Oh Yeah!
  2. BrianGSDTexoma

    No Smoke today

    Cool. I just went back to grinding beans after a recent thread talking about it.
  3. BrianGSDTexoma

    Video games?

    Well I decide to give Game Pas another go. It has call of Duty®: Modern Warfare® III 2023 on it I been wanting to play. I got the PC only version for $13.99.
  4. BrianGSDTexoma

    Smoked Chicken meatloaf

    Albertson has whole chicken for .99 cents. Guess time to make again though I thought about just going to Sam's and buying ground chicken.
  5. BrianGSDTexoma

    Flanken Ribs

    Thanks Dan. Thanks David. Maybe a little chew but fairly tender. I think the pineapple helps.
  6. BrianGSDTexoma

    Flanken Ribs

    Thanks Justin Thanks Cliff. Yes the pineapple helps but if use to much can make meat mussy. Just gotta figure out what works for you. I do a high heat quick cook on these. Thanks Civil
  7. BrianGSDTexoma

    a longer brine anyone?

    I do 2 to 3 days using pops low salt curing brine and take dark meat to around 190. Super juicy and tender. Dont do white meat very often though.
  8. BrianGSDTexoma

    Sauce for smoked brisket

    I'm a gravy guy myself. I pour the drippings off before resting and make a spicy gravy from them. This where I got my recipe from but it calls for way to much cayenne. I dilute dripping with water, usually half and half. If dont make gravy save juices and freeze for next time. gravy
  9. BrianGSDTexoma

    BGE maiden cook- Pork Butt

    Nice maiden voyage Keith. Pork looks awesome!
  10. BrianGSDTexoma

    Flanken Ribs

    After making and throwing out some old pork steaks from freezer I trying to get rid of the older stuff. These in freezer a couple years so time to get er done. Made my usual Asan marinade. Ended up grilling them the next day. Out of the marinade: I reduced marinade to glaze while...
  11. BrianGSDTexoma

    Stuffed Bacon Wrapper Pork Tenderloin

    Thanks Charles Thanks Dave Thanks Chris
  12. BrianGSDTexoma

    Back From Retirement

    I really enjoy watching him.
  13. BrianGSDTexoma

    3 Pepper Vortex Wings

    I take some of those.
  14. BrianGSDTexoma

    Chipotles in Adobo Recipe?

    I had made some jalapeno jelly last year from David's recipe that was really good. That probably what I just do with them.
  15. BrianGSDTexoma

    Chipotles in Adobo Recipe?

    I got several red jalapeno's. Was thinking of making Chipotles in Adobo sauce. Has anyone tackled this?
  16. BrianGSDTexoma

    Back From Retirement

    Cool!
  17. BrianGSDTexoma

    Killed my blender

    Thats sad. When I finally got a good blender I could not believe what I had been missing. I would look for a heavy duty high power when shopping.
  18. BrianGSDTexoma

    Video games?

    This was one of those games I had hard time walking away from. I just finished 50 hours later. Had some really nice cars to drive. I like the hacking and puzzles.
  19. BrianGSDTexoma

    Stuffed Bacon Wrapper Pork Tenderloin

    I added butter, salt and Splenda Brown sugar. Sous vide at 183 for one hour than dumped in pan. Fried until sauce thickened. I might go longer next time but man these where good.
  20. BrianGSDTexoma

    Stuffed Bacon Wrapper Pork Tenderloin

    Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.
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