Search results for query: Cracklins

RW, morning....  Glad you dove into the art of cold smoking...    Would mind outlining what proportions of each you put into your "Cure Mix"....  Your 40 grams per pound seems a little high, but it all depends on each ingredient...   Just checking from a food safety standpoint...     "Anal...

I like it. Should make good cracklins. Will you be cooking the skull including the brains, eyeballs and cheek meat? Are you a taxidermist?  T

Foam I had no idea either. lol   Today I learned a whole lot, and learned how I can cook them even better the next time.   I feel like a  new passage in cooking has opened up. haha  This is some good stuff.

OMG Tossed out? Thrown in the trash can? Thats cracklin's the food of the gods! Every time Zeus sits down for a cold beer to watch a game, its cracklins (if the Doc says his cholestral is down)...LOL Throw that belly in a pot of beans and make the neighbors beg you to share! Oh My! Throw it away?

Love me some cracklins!!!!  Never tried doing it like this, I'll bet those rocked!

This is how I make 'em....... outside.....  You still get burned a little, but you don't have to scrub the floors a couple a times too! LOL I love cracklins and was thinking the other day it was 'bout time.

Yep, the pork pellets that puff up into rinds when fried.  Not the hard cracklins, but the puffy, crispy rinds.  A little seasoning and they taste like heaven.  I have a few pounds left and will bring them along with some seasoning.

Here cracklins were always a great part of a Boucheire, so it only happened occassionaly. Besides it takes that long for ya to forget how much fun ya had cleaning up....LOL Well, You gotta let that hair grow back. Set a basket of those on the table poker night! They used alot in cornbread, I...

Thanks Whistech. I thought rendering the skins made cracklins, but was not sure. I have a variety of hi mountain seasonings that got for Christmas. Any flavor work better with pork?

I definitely need an outdoor burner for stuff like this. Damnit! Another cooking toy. It never ends.

...a lawn party than a boucheire. I never did see anyone dirty and did you see all those folks there scraping just one hog? AND where were the cracklins? LOL...... But there was that one chance for a real boucheire to surface, and they just moved the fifth out of the picture and went on. But...

...after thawing and cooking. I was thinking about using foamhearts recipe here http://www.smokingmeatforums.com/t/190014/pork-crackling-not-cracklins-foamheart Would this taste good to the British palate? The reason I ask is because I smoked pulled pork for a preschool fundraiser and a...

Crawfish we won't know until close to time.  cracklins we may can do. We have to go to the surgeon Monday to discuss treatment options for wifes spine...  There is a chance that we may not make it this year. Small chance but a chance.

..  lardons, is that cracklins  ??

I love those things! I've never made them, all I've done with pork skin is make cracklins. Very nice!