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Search results for query: ECB
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SMF Acronyms and Definitions
...Smoker CB - Canadian Bacon CBP- Cracked Black Pepper CC - cook chamber or Camp Chef CCSV- Camp Chef Smoke Vault COS - Cheap Offset Smoker ECB- El Cheapo Brinkman EOR - Eye of Round EVOO- Extra Virgin Olive Oil Fatty- A 1 pound chub of breakfast sausage turned into a smoked delicacy. It is... -
WHAT BROUGHT YOU TO SMF?
...not the place to start. A little more reading got me to thinking about a whole new world of smoking meats and sausages I never thought I could do myself. Very soon after that I decided my ECB just wasn't going to cut it. This place has been spending my money and expanding my aspirations ever...- mosparky
- Post #75
- Forum: Blowing Smoke Around the Smoker.
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Progress on Outdoor Over Turned Smoker... and more questions
Would the ECB even be needed or can I work with just the lid?- EPS
- Post #5
- Forum: For New Members
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Progress on Outdoor Over Turned Smoker... and more questions
It appears to me from the diameter of the ECB that a 55 gal steel drum might be right diameter to sit on there. If it is, I'd cut a drum to reduce the height and roll with it.- motocrash
- Post #4
- Forum: For New Members
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Progress on Outdoor Over Turned Smoker... and more questions
What is your inner diameter of the steel band? I suggest you measure it in a few places...- motocrash
- Post #6
- Forum: For New Members
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Using the WSM like a UDS - No water pan at all
...ubiquitous Brinkmann Gourmet smokers sans water pan and lower food grate, especially for skin-on chicken. One person that did this said for him, ECB stood for Excellent Chicken Broiler. In any event this technique no matter what style of cooker, fits what Steven Raichlen defines as Modified...- Mr. Zorg
- Post #9
- Forum: Charcoal Smokers
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First time smoke house build with pics
...great depression era who was familiar with ole country smoke houses. As a teenager I bought my first smoker. It was an El Cheapo Brinkman aka ECB! On my first smoke my father told me to go out into the surrounding woods and cut a small hickory sapling down and put a few sticks into the...- 1MoreFord
- Post #16
- Forum: Smoke Houses
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A pellet smoker that actually smokes meat??
...be something like this 1- Wood 2- Charcoal with wood chunks 3- Pellet Grill/Smoker 4- Propane with amazen smoker and pellets 5 The old electric ECB with chips Probably between 3 and 4 would be a modified MES using an amazen and pellets That being my ranking the oven in the house doesn't...- pineywoods
- Post #46
- Forum: Pellet Smokers
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The Resurrection of a Masterbuilt GrandMAC Deluxe Charcoal Smoker
Check out some of the old posts about "ECB" or El Cheapo Brinkmann. These old classic "bullet smokers" are how I discovered this forum years ago. That hasn't been a very active section of the forum lately, but they're basically a Weber Smokey Mountain for those who can't afford a Weber...- bill1
- Post #11
- Forum: Charcoal Smokers
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The Resurrection of a Masterbuilt GrandMAC Deluxe Charcoal Smoker
Thank you!- anamar76
- Post #13
- Forum: Charcoal Smokers
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Question about converting ECB mod to electric (smoking sausage)
The ECB Forum is listed under Groups. https://www.smokingmeatforums.com/forums/ecb-owners-group.3159/- mosparky
- Post #4
- Forum: General Discussion
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Question about converting ECB mod to electric (smoking sausage)
A-ha! I knew I'd seen it before! :)- SherryT
- Post #7
- Forum: General Discussion
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The secret to good brisket
I threw a 6lb brisket (after trimming the fat), on the ECB morning at 5AM. I liberally salted it with coarse salt yesterday, then rubbed down with 2tbsp coarse black pepper, tbsp sugar, tsp garlic, tsp ancho chili powder and a tsp of chipotle chili powder. I followed a recipe for the rub, but I...- AirForceDan
- Post #4
- Forum: For New Members
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The secret to good brisket
Sounds like a plan. 203 should be fine but all briskets are different. Just be sure it's probe tender all over. And at least a 1 hr rest. The longer the better for those juices to settle in !- 912smoker
- Post #6
- Forum: For New Members
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Help with Temps
.... I have a 14 " WSM . They have a group dedicated to that smoker ( I think that's a Brinkman ) May help you for next time , but might find something in there for today . https://www.smokingmeatforums.com/threads/ecb-mods.169012/ https://www.smokingmeatforums.com/forums/ecb-owners-group.3159/ -
Suggestions
As a first time smoker, long time lover, I woke up at 4AM today, and threw some B&B lump charcoal on my modded ECB and threw my coal chimney on the grill half filled with more coal. Once the coals ashed over,I dumped them in the loaded coal pan and threw about 4-5 pieces of maple on the coals...- AirForceDan
- Thread
- Replies: 7
- Forum: For New Members
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I'm back!
...nd 250, I'll be good to go. Second smoke went much better, followed your tip to leave the stack open and use the damper on the firebox for temp control. My old ECB worked better with briquettes, this one seems to like lump much better - the higher BTU's needed to heat everything make a...- jonboat
- Post #13
- Forum: General Discussion
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Question about converting ECB mod to electric (smoking sausage)
Seems like I recall there was an ECB mod forum, but I couldn't find it, so here I am. A couple of years ago, I modded (mod-ded???) a bullet smoker a couple of years ago... ...but I got frustrated with it, walked away for a couple of years, and recently purchased a propane smoker (with which...- SherryT
- Thread
- Replies: 14
- Forum: General Discussion
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Newish Member
Dan here is a link that maybe be able to help you more. https://www.smokingmeatforums.com/forums/ecb-owners-group.3159/ Richie
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