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Very interesting article. I always wondered what the level really was. I've wanted to try making NA beer, but the process is not so easy and you basically risk wrecking a 5g keg of beer you took 2 weeks or more to make. It's notoriously difficult to remove the alcohol without causing other...
I have a large unit that came with the house. Holds 2 bags of salt at a time, and I go though about 10 bags a year, sorta guessing there. Looks like many here use them for a lot of reasons I don't. For me, it's all about keeping fixtures and walls clean, no rings in the toilets, etc. The water...
It's just the seals leaking air by and the warm air you let in with the door open, cooling and causing a vacuum. My newest chest freezer cannot be opened for about 4 or 5 minutes after opening and closing the lid. I don't care how hard you pull, you could rip the handle off and it's not...
Here's a question. In the interest of speed and cleanliness, when brewing I often use an IR thermometer. Do you use them at all in sausage making? I realize there's caveats to it, it only works on certain things. And the accuracy is possibly suspect, but the precision is adequate for me to...
Great looking dogs, and you really are inspiring me to make a batch. Don't have the casings here or I might have tried already.
I sharpened the blade for my food processor using my wicked edge. Really need to make a new holder setup for that to handle blades of that shape. Currently, it's...
I should probably be more clear. When I'm testing some recipe or technique, especially so with bread making, I'm not looking for sustenance, I have a very specific result in mind. If the bread doesn't end up the way I wanted, I definitely try some, but I'm not eating all of it. Most of all, I...
No don't delete anything... Those who forget history are doomed to repeat it. Just, in this case, it's a little different. Here if the history is forgotten, we get to make the 100 batches of something terrible trying to figure out the secret, when someone from the past already went through...
I hope you get some good use out of it. I bought a Sharp SuperSteam oven many years ago and it rarely gets used. Well, rarely used as a steam oven anyway. The idea is great if you've got a bread recipe that really works with it. But, if you're shooting for a loaf like a commercially made...
Allen Brothers won a mail order prime steaks taste test some years back, even beating out Wagyu that was north of $200/Lb. I had a friend do me a huge favor and as a thanks I said I'd get some of them and we'd have a dinner just to try them out. The unanimous opinions of the 8 of us were...
I'm nearly certain they do have. The Filipino lady I spoke to was eating a few of these things which she said were chicken and some veggie, somehow made into a long thin stick. Not sure hot it was bound together, and she didn't go into details, but did mention it was sorta similar to an egg...
Gotcha, well, this was new to me and I figured the physics of it instantly, just never heard of it before. The shock of the presentation was worth the trip to a newb. I can only say, the activity when I opened the container made the video pale in comparison. This was enough to shock me, and...
Very cool. I'll watch that when I get home. Given that it's an Asian market, I suppose they aren't afraid to branch out to whatever Asian cuisine. Speaking with one Filipino lady there, I got the impression that most of their stuff was Filipino, but I guess there's no law says they can't...
I had to go to the next town for some stuff at the welding supply, and figured as long as I was there, I'd go to the cafe adjoined the Asian market to eat. I have never eaten there (relatively new place) and ordered something I'd never heard of because I like trying new things.
Takoyaki...
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