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I just placed an order but dont think my discount worked

Gave it a good 12 hours in the smoker. It smells wonderful, now to be patient and let it rest in the cooler a few days before slicing it.

...cured for 10 days in my vacuum sealed brown sugar dry cure recipe let sit open for 24 hours after a good rinse. some pepper coated some plain.  cherry /apple smoke for probably 12 hours or more @ no more than 90* I pull it when I like the color. more pics later in the week after I slice it 

I did some leg thigh chicken quarters last weekend. sous vide for 2 hour at 150* then finished on the grill. some of the best BBQ  chix  I ever cooked

...had  previously cured for turkey pastrami. It was seasoned with coriander and black pepper before freezing. I sous vide cooked it for 4 hrs  @ 147*yesterday let it cool overnight and sliced this morning. melt in your mouth do die for juicy! better than any deli turkey breast I have ever...

I just got an Anova Sous Vide immersion cooker for my Birthday after a professional Chef friend recommended it. I want to tell you! if you want tender! juicy , succulent  entrees this is it! would like to hear comments form anyone else that has experience with them. I'm just getting started...

welcome aboard! You are going to love what you can find on here! great bunch of people with a wealth of information

Looks Marvelous,  I bet the cherry wood gave it a great flavor. That is definitely on my to do list. Its hard to find Tri tip in my area,

Fried some up for supper last night, and the taste was fantastic!

...it in my  propane smoker because It was too hard to keep the temp low. with my fridge build which is 2 sided the smoke is directed from the other side and it stayed right at 90*  the whole time. thanks for looking I packaged some of the buckboard  before I remembered to take the picture. 

not a real popular cut around here but  I have seen them once in a while definitely going to have to try this one, looks delicious :)

If you don't mind a little drive they almost always have bellies at the Costco in East Peoria. I just bought one last week for 2.29 a pound

looks like a great smoker and since I am only 40 miles from Peoria it would be convenient also

brine overnight, will make for super juicy chicken