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I didnt know that about Collinsville. I will be traveling through for work next week. Where is a good place to get it local? We love our house after all the remodeling was finished. Bought the yoder so had a smoker at this place while living in kc. I love it and has been a great purchase. Gnawed...
Celebrating the end of amazon prime week because my wife spent way too much money. Also because have some good friends visiting from CO. Had a prime rib been sitting in freezer waiting for a special occasion. Was 10.75 lbs, three bones. Big one. Cooking to medium rare, 125 degrees. Took everyone...
Love the name. Have some friends from Aurora visiting this weekend and dont live too far from there. Will have to let them know about it. Bet they do a good bit of biz from the hospital. When did it open? It wasnt there when I lived there, at least that I never heard of it.
Sounds just like the last one I did except I didnt wrap it. It was probe tender in under 8 hours. I didnt reheat it though, just kept it in the cambro til dinner time since it finished early. It looks good, nice smoke ring on it and juicy. I would help with the leftovers.
Being mortgage free is a great thing. I accomplished that at 50, but then went and bought a vacation home which turned into everyday home and spent the $ from the sale of other paid off house on whole home remodeling/rebuilding/addition and adding a 4 bay garage/shop/outbuilding/man cave. Will...
Wide range to choose from. Really need more info like budget, options looking for, have wood supply for stick burner? I have a lang stick burner that produces better results than my yoder pellet. The convenience is hard to beat though. I just bought my dad a recteq 600 for FD. Personally prefer...
Was supposed to cook these yesterday on the fourth but the 9 kids at the house wanted to go out on the boat. Had hot dogs instead. The three slabs of stl cut ribs were smoked today instead. Fired up the stick burner for the second time in as many smokes. Smoked between a steady 250 - 260 with...
Here is an excellent, non creamy, vinegar based, slaw recipe. It is from St Ferdinand, my church growing up as a kid. They sell it at their year round fish fry.
You need to read the specs and requirements in the manuals. Each item will have different requirements. Adding a insulation blanket is a typical option. When I built mine, I debated and decided not to chance it. I used metal studs with durarock facing. Had granite counters and rock finish.
It is done and probing tender. Put into an aluminum pan and into the warming chamber for a couple of hours. Will vacuum seal the point and flat separately and reheat tomorrow.
Beef prices are high but not much I can do about it. Not sure what the prime were priced at since didnt have any this trip. This one has really nice marbling so not too worried about it.
I tend to cook between 235 and 300, depending on what is on the menu. I don’t do overnight smokes. Think...
My cousin and family will be in town tomorrow for a weekend baseball tournament. They are coming down a day early to hang out and get some lake time and tubing in. I have a week off between job changes and time to burn. When we bought the vacation lakehouse around five years ago during covid I...
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