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  1. fxsales1959

    What TV Streamer do you use???

    Not sure how to answer, or the exact question. We have Dish for programming, (4 TVS, they did install). however, in the winter I pulled CAT-XX cable from my main unit in my office, through the attic and down to the living room. There I have a 8 port hub to feed all the crap in my entertainment...
  2. fxsales1959

    Publix rib sale.

    check your sales papers if you have Publix. They have their unbranded Publix St Louis and baby backs on Bogo. They are frozen, so you can't feel them up. I got two nice thick slabs for $20.00 YMMV John3
  3. fxsales1959

    New kettle

    Took hard-headed me awhile to be convinced by the gang here that the Kettle was the way to go. Glad I did it. just dropped some coin on a "forever grate" and basket by SNS and hunsaker upgrade posted above.
  4. fxsales1959

    a "little" kettle upgrade

    just few years ago I always said "I've got a WSM and that's all I need. Then I started hanging our here. Finally broke down and got a 22" Kettle. didn't take long to figure out I need grate with hinged edges. I am the ultimate tightwad, so I bought a knockoff grate with hinges off of amazon. it...
  5. fxsales1959

    With A Heavy Heart And Sad Post!

    Thank you for letting us know. RIP smoking brother
  6. fxsales1959

    Strong coffee

    I (we) are lazy and relegated to the Keurig. We used to just shop for BOGO pods and liked Hortons and Genevalia. Recently discovered at Sam's Club: Columbian Supremo medium/dark. 100 count box for $32.00 = $.32 a cup. best part is, I order it online and pull up and they bring it to the car...
  7. fxsales1959

    Garlic Butter Crawfish Boil, aka Land Lock Lobsters

    Lordy... that dinner would be 1/2 a paycheck down here.. IF I could find it here.
  8. fxsales1959

    Meat slicer recommendations

    I bought the LEM Mighty bite slicer over 5 years ago. I can't remember what I paid. it has worked flawlessly in it's life (edit) my only regret with the 8.5" is that the"sweep" is short, meaning I can't cut a full smoked pork belly without halving it. . link following is all I could find on...
  9. fxsales1959

    I intended on making party ribs.

    Hey John, we have Aldi's, but have never been my first choice for shopping. Might have to swing thru and take some bags with me next time.
  10. fxsales1959

    Was it just me or was the site down for a bit today?

    I couldn't get on this morning. Interwebs spit back some hosting error.
  11. fxsales1959

    I intended on making party ribs.

    after reading SmokinAl's post last week I wanted to give it a shot. I can't find decent ribs down here that aren't sky high. Found a slab of St Louis ribs at the Latin grocery. They were still $3.99/lb. No brand name. Hey looked fairly straight through the cryo-pack. Got home and the was some...
  12. fxsales1959

    Back to the basics

    it's been a minute Al. I keep saying I want to try this. Most of the STL's I've been getting are crooked as a river which is disappointing when trying to slice after cooking. This may be a solution as tracing bones will be easier raw.
  13. fxsales1959

    Meet Maria

    Holey Moley. enabler gears spinning. A quick google of "Santa maria" grills shows a plethora of what I assume will be Imported crap. including one at the Orange store. I'm sure the build quality won't be close to what "red" builds.
  14. fxsales1959

    ✨✨ SMF Upgrade - Feedback Thread ✨✨

    not to be a grumpy gus, but the new background is taking some getting used to, plus I miss the "featured" banner on home page
  15. fxsales1959

    Another new old guy

    Greetings from SE Florida
  16. fxsales1959

    Pork Belly Tacos W/ Appleslaw

    looks great luckily our local latin store sells strips when I get a hankerin'
  17. fxsales1959

    Easter plate ribs

    my local Latin Market are almost always $8.99/lb
  18. fxsales1959

    Reuben egg rolls

    Nailed it..........I'm too lazy to "roll my own" :emoji_laughing::emoji_laughing:, made crab rangoon once: took me hours. now I just buy in the frozen section
  19. fxsales1959

    Easter plate ribs

    kinda like finding good tri-tip down here :emoji_laughing::emoji_laughing:
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