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Not sure how to answer, or the exact question. We have Dish for programming, (4 TVS, they did install).
however, in the winter I pulled CAT-XX cable from my main unit in my office, through the attic and down to the living room. There I have a 8 port hub to feed all the crap in my entertainment...
check your sales papers if you have Publix.
They have their unbranded Publix St Louis and baby backs on Bogo. They are frozen, so you can't feel them up.
I got two nice thick slabs for $20.00
YMMV
John3
Took hard-headed me awhile to be convinced by the gang here that the Kettle was the way to go.
Glad I did it. just dropped some coin on a "forever grate" and basket by SNS and hunsaker
upgrade posted above.
just few years ago I always said "I've got a WSM and that's all I need.
Then I started hanging our here. Finally broke down and got a 22" Kettle.
didn't take long to figure out I need grate with hinged edges.
I am the ultimate tightwad, so I bought a knockoff grate with hinges off of amazon.
it...
I (we) are lazy and relegated to the Keurig. We used to just shop for BOGO pods and liked Hortons and Genevalia. Recently discovered at Sam's Club: Columbian Supremo medium/dark. 100 count box for $32.00 = $.32 a cup. best part is, I order it online and pull up and they bring it to the car...
I bought the LEM Mighty bite slicer over 5 years ago. I can't remember what I paid. it has worked flawlessly in it's life (edit) my only regret with the 8.5" is that the"sweep" is short, meaning I can't cut a full smoked pork belly without halving it. . link following is all I could find on...
after reading SmokinAl's post last week I wanted to give it a shot. I can't find decent ribs down here that aren't sky high.
Found a slab of St Louis ribs at the Latin grocery. They were still $3.99/lb.
No brand name. Hey looked fairly straight through the cryo-pack. Got home and the was some...
it's been a minute Al. I keep saying I want to try this. Most of the STL's I've been getting are crooked as a river which is disappointing when trying to slice after cooking. This may be a solution as tracing bones will be easier raw.
Holey Moley. enabler gears spinning. A quick google of "Santa maria" grills shows a plethora of what I assume will be Imported crap. including one at the Orange store. I'm sure the build quality won't be close to what "red" builds.
Nailed it..........I'm too lazy to "roll my own" :emoji_laughing::emoji_laughing:, made crab rangoon once: took me hours. now I just buy in the frozen section
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