Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
SmokinAl
Staff memberModeratorOTBS Member★ Lifetime Premier ★
Hey Al
I used to live in Fl. for about 15 long years and I used to love it and I knew all of Fl. any street even in the woods and beaches inl. all free and paid nude beaches and camp grounds etc. I miss this great warm weather the palm trees the peoples the beaches etc. Not sure if I ever met you as I met soooo many there.Anyway your looking great in the sun and so does your beautiful women/wife next to you
Peter
Hello Al, I'm a new kid in town and tomorrow I will try my first smoking episode. I am single, so won't make a lot of either chicken or baby back ribs. Either way, I will only use one rack on my Masterbuilt Bullet smoker. It has a top and bottom rack and I am wondering which would be best to use.
Hey Al, hope you can help me with a couple of problems
that I'm having.
Can you tell me how to quote someone in a post?
Second one is how do you put in a link to another thread?
Thank you Sir.
Help! I just got a new electric Bradley Smoker for xmas early! Wanting to smoke and cook a 13# turkey after a simple brine. How long should I smoke, how long should I cook How hot in cabinet? All the receipes and ideas have me scared to death Dave Dave Dave
Thanks for the reply. When I sent you the PM one link said you were online, after I sent it another showed offline. I went ahead and seasoned them last night, they have been on since 5:30 this morning. Will post when done, thank again.
Hey Al, sorry to bother you but I am going to smoke some Tenderloins for CB like Teez did. I have sent him a message and he has been very helpful but now have one question. I am going to rinse them soon, fry test and into fridge till morning. Do I put the final seasoning on while resting or just before they go to smoker.