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Welcome to SMF!
Congrats on your first smoke!
That brisket looks fantastic!
Looks mighty good there Disco!
We have a chili contest coming up here on Jan 30th.
But I have my own recipe for that & have won with it before!
If your thinking of using it for catering or cooking for a lot of people, it seems like a pretty nice rig.
Especially with the gas grill on the...
Nice job on the legs!
They look delicious!
Thank you so much!
Honestly I have never heard of a dry roux.
Going to have to look for some next trip to the store.
It sure would make things...
That looks awesome!
Next belly I cure I think I will cut a few strips off the end & give that a try!
These are what I use, they are cheap & work well for pulling pork, or just picking up hot meat. Wash them with soap & water & they are ready to go...
Now that is a really good idea!
Never thought of pot pie.
We always make brisket chili!
Thank you, we always stop short of making it that dark, so next time I will give it a try!!
Sounds like a success!
That looks incredible!
I like that you make your own noodles too!
We do the same!
UMAi has the seasoning blends & the special casings, cure #2, and Bactoferm.
You can make authentic SS...
Nice looking brisket!
Congrats on the new smoker!