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Welcome to SMF!
Glad to have you join us!
Glad to have you with us!
Honestly all the info you will ever need is right on here.
I wouldn't waste my money on another site.
As long as you used cure#1, you will be fine!
It doesn't look like it is totally cured, but maybe that is just the photo.
Usually pastrami is bright red.
But in any case I'm sure it tasted...
Your kabobs look delicious!
Fantastic looking wings!
I bet they want you to host again soon!!
Nice looking meal Preacher!
It looks delicious!
And congrats on making the carousel!!!
Looks great buddy!
Corned beef is a big favorite around here.
And yours looks delicious!
That is one great looking grill!
She uses very little, about 1/2 tsp per 3 cups of flower. That is for any bread recipe.
She said to go to King Arthur flour & search for Diastatic...
I would be proud to have that sitting on my patio!
Looks real good & yes a meat slicer would give you the ability to shave off slices.
That way they are much more tender!
They make a great roast...
Man o man those ribs look good!