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   • Viewing thread HELP! I need a rub recipe for a sweet rub.
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   • Viewing thread Question: How much do you bend the jerky when checking if it's done?
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   • Viewing thread Buckboard bacon again
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   • Viewing thread Smoked AND braised Short Ribs?
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   • Viewing thread FINISHING SAUCE (for Pulled Pork)
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   • Viewing thread Smoked Salmon Sticks
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    • Viewing thread Smoked Salmon Sticks
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    • Viewing thread Grabbed a Pro Q Smoker
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    • Viewing thread Anyone here have experience with this Acurate thermometer?
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    • Viewing thread Oklahoma Joe Longhorn Combo vs Char-Griller Texas Trio
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    • Viewing thread How to Spatchcock a Turkey - Video
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    • Viewing thread 500 Gal. Smoker
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    • Viewing thread Firebox to Cook Chamber opening??
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    • Viewing thread 18.95 ib turkey cook at 350 or 250
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