Recent content by y2ba

Thank you Dave. I already bagged it up and in the freezer. I was worried I'd be trashing it...hate the idea of throwing out venison. Going to make 10 more pounds today. The backwoods hickory is pretty tasty.

I'm sure I could of looked through the forum and got the answer I wanted, but I figured I'd ask here. I made 5 -6lbs of venison jerky today ( 2 separate 2-3lb batches) using two seperate LEM Backwoods seasoning/cure packets that suggest 5 lbs of meat apiece. Once I realized what I had done I...

Thx for the tips fellas, we usually do most of the cooking up there at camp, but it cost someone a day in the woods...trying to avoid that. Squatch...come on up sir, lots of good eats, cold pops, naps and maybe a few deer taken!

What's the best way to smoke ribs to take to deer camp? Should I do a full smoke and warm them up when I'm ready to eat? Or just take them to the two hours in foil on a 2-2-1 smoke, then throw them on the Weber for an hour when I'm ready to eat them? Trying save time and still eat good at camp.