Recent content by wrwoelfel
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Waltons Seasonings - Jerky and Snack Sticks?
I have found, if you use jerky seasoning for sticks, you need more seasoning.- wrwoelfel
- Post #3
- Forum: General Discussion
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Blue Diamond Smokehouse Almonds
Anyone have any idea what they put on their almonds. I would really like to make some, but have no idea where to look. I've been all over the net, with no luck. Have a 1/2lb raw almonds to try to smoke.- wrwoelfel
- Thread
- Replies: 11
- Forum: Fruit, Nuts & Vegetables
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Some Almonds for a Friend
any idea what seasoning is on blue diamond smokehouse almonds? i've been all over looking.- wrwoelfel
- Post #5
- Forum: Fruit, Nuts & Vegetables
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Advice on clearing out sausage stuffer?
What brand stuffer do you have. I have a LEM 5 lber and only have a golf ball size left in the stuffer, if that much. But use a wooden dowel to get it out of the stuffing tube. -
jerky seasoning
wondering if i can use store bought jerky seasoning for snack sticks. -
Honey BBQ Sticks
Nepas, do you have a recipe you are willing to share -
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Kielbasa Recippe
I make 10lb batches and only add 2 cups of water and have no problems with my LEM stuffer. -
just cant get the ratio right with venison
I've done our SS and sticks for 8 years and always use a 50/50 ratio. Even in our breakfast links. -
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Spicy summer sausage opinions needed
I would start out with 1T for 5lbs. Do a test sample and see what you think of the heat. One thing I have learned is don't try your sample until it is cooled. -
summer sausage
I checked it with three different thermometer and they all read within 2 degrees of each other. just went out and cut some, werent very firm. putting them in for aa little longer.
