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Recent content by wrwoelfel
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Anyone have any idea what they put on their almonds. I would really like to make some, but have no idea where to look. I've been all over the net, with no luck. Have a 1/2lb raw almonds to try to smoke.
What brand stuffer do you have. I have a LEM 5 lber and only have a golf ball size left in the stuffer, if that much. But use a wooden dowel to get it out of the stuffing tube.
I would start out with 1T for 5lbs. Do a test sample and see what you think of the heat. One thing I have learned is don't try your sample until it is cooled.
I checked it with three different thermometer and they all read within 2 degrees of each other. just went out and cut some, werent very firm. putting them in for aa little longer.