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Recent content by woody2140

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  1. woody2140

    Giant Stuffed Venison Burgers with Q-View

    Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one. then stuffed them...
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  8. woody2140

    questions about bacon

    todd, i just bought your AMNS and made some cheese, it was a hit at work. so know i have found some fresh side(thats what they call it at the local grocery store) that are cut to 1 lb packages, i bought 4 so far and stop every day to see if they have more. basically i am looking for the curing...
  9. woody2140

    questions about bacon

    alright, i have been reading the forums and also checking out some stuff online. i am confused, i have been looking for a recipe to cure and the process for smoking. i really haven't found a recipe on here (done alot of reading, guess i am just not looking in the right place) so i found this...
  10. woody2140

    ribs. how long what temp?

    gotcha, thanks for the help guys, now the 3-2-1 makes sense, lol.
  11. woody2140

    ribs. how long what temp?

    so i am doing a couple racks of pork ribs today. how long and what temp should these take? i know i have to get the internal temp up to 160 but was just wondering about an estimated time. i have an mes 30. thanks
  12. woody2140

    My first breakfast fattie.. boy was it good.

    stuffed with hash browns, scrambled eggs, onions and cheese. definitely was a hit with the family. i will be making more in the future for sure!!!! 
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  15. woody2140

    How Many Mes Owners Here?

    30' MES with window and digital readout. purchased thru Cabela's, got it for 290 with shipping but had a 100 gift card from work for my 10 yr anniv. so i paid out of pocket 190. so far i love it, pretty much set it and forget it.
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