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  1. woody2140

    Giant Stuffed Venison Burgers with Q-View

    Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one. then stuffed them...
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  8. woody2140

    questions about bacon

    todd, i just bought your AMNS and made some cheese, it was a hit at work. so know i have found some fresh side(thats what they call it at the local grocery store) that are cut to 1 lb packages, i bought 4 so far and stop every day to see if they have more. basically i am looking for the curing...
  9. woody2140

    questions about bacon

    alright, i have been reading the forums and also checking out some stuff online. i am confused, i have been looking for a recipe to cure and the process for smoking. i really haven't found a recipe on here (done alot of reading, guess i am just not looking in the right place) so i found this...
  10. woody2140

    ribs. how long what temp?

    gotcha, thanks for the help guys, now the 3-2-1 makes sense, lol.
  11. woody2140

    ribs. how long what temp?

    so i am doing a couple racks of pork ribs today. how long and what temp should these take? i know i have to get the internal temp up to 160 but was just wondering about an estimated time. i have an mes 30. thanks
  12. woody2140

    My first breakfast fattie.. boy was it good.

    stuffed with hash browns, scrambled eggs, onions and cheese. definitely was a hit with the family. i will be making more in the future for sure!!!! 
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  15. woody2140

    How Many Mes Owners Here?

    30' MES with window and digital readout. purchased thru Cabela's, got it for 290 with shipping but had a 100 gift card from work for my 10 yr anniv. so i paid out of pocket 190. so far i love it, pretty much set it and forget it.
  16. woody2140

    smoking some loins, need some help.

    well 4 hours at 180 degrees and we have a moist, delicious ending.
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  19. woody2140

    smoking some loins, need some help.

    got up to 135 in a little over 2 hours. thanks for the concern and help though. i did not know that.
  20. woody2140

    smoking some loins, need some help.

    well here we go, just started them. i set my temp to 180 and am gonna run the temp up to 160 internal.(a guy told me to try this and cook it longer instead of going with the 225 temp and shorter cooking time.) hopefully it works. here are some pics.
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