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Recent content by wanna-be-smoker

  1. wanna-be-smoker

    ??

    Got it. Do you know how to log out of the forum on a mobile device? TY
  2. wanna-be-smoker

    Logging out

    Anybody know how to log out of this forum on a mobile device?? For the life of me I can't find it Thanks in advance.
  3. wanna-be-smoker

    ??

    was my joke post out of line ?? Maybe a message letting me know what was up
  4. wanna-be-smoker

    Simple Dinner

    I use my flat top griddle. It gets hot enough i just don't have it down yet.
  5. wanna-be-smoker

    May have to finish smoke in oven. Wrap or not? Want bark.

    i start probe checking for tenderness at 190 because you just never know. I had one fall apart at 14 hours and IT of 190 and if i had blindly cooked that one to 2-3 or 205 it would have been over done
  6. wanna-be-smoker

    Simple Dinner

    top round. I tend to always over cook in the sear stage so I SV 110 for 1.5 hours then sear.
  7. wanna-be-smoker

    May have to finish smoke in oven. Wrap or not? Want bark.

    I've had a 7 pound but go 17 hours. Its frustrating for sure but patience and time are your best friends. Good job
  8. wanna-be-smoker

    got pork ?

    and this is what i ate for lunch lol
  9. wanna-be-smoker

    May have to finish smoke in oven. Wrap or not? Want bark.

    the bark will suffer wrapped in the oven or smoker. If i have to go to the oven i go in a foil pan unwrapped at 250 and spritz just like i would if it was in the smoker.
  10. wanna-be-smoker

    got pork ?

    cant seem to add the video
  11. wanna-be-smoker

    got pork ?

    This is a perfect example of why I never cook to a predetermined temp of say 203 or 205 because thing was falling apart at 190.
  12. wanna-be-smoker

    got pork ?

    Put this in last night around 9pm and it is now it has just climbed out of the stall and currently at 183. Stay tuned for the rest
  13. wanna-be-smoker

    lunch was

    just a couple steaks. Cooked on low smoke until 110 then hit the flat top.
  14. wanna-be-smoker

    1st Try @ Pulled Pork ... Eager to Taste

    looks great my fellow smoke pro owner. Check us out at camp chef misfits if you are on face book
  15. wanna-be-smoker

    Simple Dinner

    Yes you see peas. Around here we put boiled eggs/peas/tuna and of course macaroni and mayo
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