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i start probe checking for tenderness at 190 because you just never know. I had one fall apart at 14 hours and IT of 190 and if i had blindly cooked that one to 2-3 or 205 it would have been over done
the bark will suffer wrapped in the oven or smoker. If i have to go to the oven i go in a foil pan unwrapped at 250 and spritz just like i would if it was in the smoker.
I had to cut it in half to fit on the slicer so its a little shorter than I wanted. But next time I will just cut a couple inches off one end for burnt ends and it will fit the slicer and be plenty long enough slices
I did it on low smoke until 150 IT and then let it cool but decided after i...
Well I threw 4 hours of cold smoke at it and tested again.
It is soooo much better now. I'll let it cool and put in fridge for slicing tomorrow. I see BLTs for dinner tomorrow night lol.