Recent content by Up_In_Smoke

Sounds like brain work to me. I gave up on that when I retired. :emoji_slight_smile:

I'm a good bread maker, but have never tried sourdough for some reason.

The only thing that smells better than bread baking is bacon frying.

I'll be cooking a Butterball turkey breast on the 18" later today. :emoji_thumbsup:

I thought the auger tube was clean, but I'll have to look closer. But again, can't find any 100% charcoal pellets at this time anywhere.

I'll have to play around with this as soon as I can find charcoal pellets again. They seem to be unavailable everywhere at the moment. Of course, with the temperature dropping, I'll be using the Smokey Mountain with real charcoal very soon.

Any idea what the ratio is??? (this just occurred to me)

My wife really likes the straight charcoal pellets, so I need to figure this out. Happy wife, happy life.

Last week, I had to replace the stock Traeger controller with a Pellet Pro. I also was using Royal Oak charcoal pellets for the first time in quite awhile. I was running around 275, and lowered the temp down to around 180 and then shut it down. I got burn back, big time. Next time, I lowered...

So Harry Soo is full of crap, eh?

^ I don't use the water pan and I never have a grease fire.

I did forget to mention handles. I got mine at Home Depot. They were cheap.

Well, that sucked.

^ This. Run 40 pounds of charcoal through it before you start adding things. Except the lid hinge.

I see a bunch of us were in the official White Zombie video.