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Recent content by TulsaJeff
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Other people may have different opinions on this, If I have a bird that's already been injected, I still brine it the same way I always do and it turns out just as good as a bird that wasn't pre-injected with salt solution.
In my opinion, these companies like Butterball just don't have the...
So sorry for the delay in getting back to you on this..
The membership on the forum is separate from the membership on the website at smoking-meat.com.
I would love to connect them together at some point, but it's a big project and seems to be sort of clunky.
I no longer send out the long...
So sorry for being so slow at getting this done.. it's been a crazy few weeks!
I have marked the lifetime membership down to 50% off.
@KBFlyer , I will cancel/refund your current membership and you can go ahead and get the half-price lifetime membership that you wanted.
I will wait until you...
As always, I appreciate any and all comments, regardless of the sentiment.
The ads + the membership fees ensure that I do not have to pay for anything out of pocket like I had to do back in the day.
I am thankful for everyone who has supported the site over the years and allowed me to do what...
Great question! I did run a sale for a full month or so last year and I'll definitely do that again.
Let me get my ducks in a row and I'll look into getting that set up in the next few days for anyone who wants to opt in to browse without ads.
Looks like I missed this post when it was originally posted.. thank you for drawing my attention to this @cwood
I have talked to Abi and the recipe that she submitted back in 2010 calls for 2 TBS of cumin. It was either a typo or she really likes cumin.
She has offered to re-make the recipe...
I have a brand new product in a bottle-- the Golden Driller sauce is a little tangy, a little spicy, and a whole lot amazing! The new mustard-based sauce is out of this world good, and it's available to order right now!
We released it on Saturday September 9th and sales have been the best...