Recent content by TNJHubert
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Here goes nothing!
Oops. It was sitting on my porch since it was raining. I didn't think anything of it but will definitely make adjustments next time. Thanks for the advice! -
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Here goes nothing!
Woke up this morning at 7am. 12 hours in the smoker, she jiggled like Jell-O. Probed a million times, 0 resistance. Remembered I didn't have time to foil, so ran to the store and picked some up, came home and wrapped her up and threw her in a box with towels. Can't wait to eat her, hopefully... -
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Here goes nothing!
I do have one question. I can cut it in half without it hurting anything right? It won't fit as a whole piece -
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Here goes nothing!
T minus 1 hour before she goes in the smoker. Any last tips or tricks or advice? -
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Here goes nothing!
I'm smoking it tomorrow so no time to order an amazing maze thing. I do however have this metal box about 6 inches long and 4 or so inches wide that has a cover with holes drilled in it. It'll hold alot of chips, will that work? Should I do chips or pellets? And does it have to be directly below... -
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Here goes nothing!
Smoke with the fat cap up or down? Should I just do basic spog? -
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Here goes nothing!
Well I guess it'll be a long night!! Not sure if I want to now hahaha -
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Here goes nothing!
Oh wow. 20 hours? That's a long time, haha! How long rested? Just from the time it's like Jell-O to eating time? Edit to add: Will it dry out with nothing in the pan? -
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Here goes nothing!
So today I bought a 9.1lb brisket flat. One end seems to be thicker than the other, not sure if that's normal because I've never cooked one. I want to smoke it in my masterbuilt 30. I've been reading through the forum and there's so much info it's a little overwhelming. I want to eat it for... -
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Fish Newbie
Hey so I have a masterbuilt 30 and someone gave us a bunch of small rainbow trout. I'm not familiar with smoking fish, what's the best brine and what chips should I use. How long do I brine and then smoke? Basically I need all of the directions haha thanks -
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First Baby Back Smoke!
Thanks! I was kind of bummed because one of the foil packets came open and I didn't notice, and it dried them out. Other than that, they were superb! -
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First Baby Back Smoke!
With everyone's help my first baby back ribs smoke came out AMAZING! Here's the low down: I picked up 4 racks, about 3 to 4lbs each. The day before I peeled the membrane and seasoned top and bottom with these seasonings: 1/8 cup salt 1/4 cup white sugar 3 TBSP packed dark brown sugar 1 TBSP... -
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When I open my smoker to put the meat in I lose a tremendous amount of heat. When do I start the...
When I open my smoker to put the meat in I lose a tremendous amount of heat. When do I start the cook time? Once it's up to the temp I want, or as soon as it goes in? I'm smoking my baby backs today and am not sure what to do.- TNJHubert
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PERFECT RIBS EVERY TIME! This really works!
I'm going to do this tomorrow. I already took the membrane off prior to reading this :( Instead of water I was going to use concentrated apple juice, the frozen kind that you add water to, minus the water, and apple chips. Think that'll be too much? I also don't have a thermapen. I have a...
