Recent content by ThickRibs

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  1. ThickRibs

    Made pastrami beef ribs

    If your a fan of pastrami you got to give them a try!
  2. ThickRibs

    Made pastrami beef ribs

    Man these things are good! Cured them using the stitch pump method. Brine consisted of smashed garlic, kosher salt, sugar, bay leaves, juniper berries, cloves, black peppercorns, coriander seed, mustard seed, ground ginger, nutmeg. I let that simmer for about 10 minutes and let the brine cool...
  3. ThickRibs

    Found a 10+ pound bag of peppers on the back pourch. Guess I'll start more hot sauce

    Wow! I need better friends :emoji_laughing:
  4. ThickRibs

    Smoked Cajun meatloaf with recipe

    No not at all my family can not stand spiciness and they eat this up. If you want you can remove the Tabasco
  5. ThickRibs

    Smoked Cajun meatloaf with recipe

    This one is also based on his but slightly modified to keep the heat down
  6. ThickRibs

    Smoked Cajun meatloaf with recipe

    250 degrees Here it is done
  7. ThickRibs

    Smoked Cajun meatloaf with recipe

    spices: 2 bay leafs 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/2 teaspoon ground nutmeg Ingredients: 4 tablespoons unsalted butter 3/4 cup onions 1/2 cup celery 1/2 cup bell pepper 1/4 cup green onion 2 teaspoon chopped garlic 1 tablespoon Tabasco 1...
    • ThickRibs
    • Thread
    • cajun meat loaf
    • Replies: 13
    • Forum: Beef
  8. ThickRibs

    Question about "tubes" on pork butt..

    They sure are! I like to keep the tubes whole and shred everything else, adds a different texture to pulled pork. Give it a try some time
  9. ThickRibs

    Newbie from central Virginia here

    Beaverdam
  10. ThickRibs

    Newbie from central Virginia here

    Hello from Hanover va!
  11. ThickRibs

    Chip smoker or Pellet smoker

    I haven't used my electric smoker since I got my pellet smoker. I haven't experience any huge temperature swings with my treager, most I have seen is around a 10 degree swing.
  12. ThickRibs

    Traeger drip tray placement

    It sounds like it's similar to mine.mine also has gaps in the front and back. Just make sure it's installed correctly, you don't want the drip pan to lay perfectly flat,at least in mine, as the drippings will fall into the smoker and not into the bucket on the outside.
  13. ThickRibs

    (updated with new pics)First post. Thick chuck ribs

    I have the pictures posted but they are waiting for moderator approval. They are delicious and I highly recommend giving them a shot if you haven't cooked any before
  14. ThickRibs

    (updated with new pics)First post. Thick chuck ribs

    And another
  15. ThickRibs

    (updated with new pics)First post. Thick chuck ribs

    Here they are done
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