pork loin Mac n cheese Broccoli n cheese before smokin. All recipes are family recipes all smoked at 225 degrees using SMOKIN BROTHERS 100% HICKORY APPLE PELLETS in AMNPS. Pork loin to an IT of 145 degrees Mac n cheese and Broccoli n cheese for an hour
Thanks a lot Bear, coming from you means alot to me. And i would once again like to THANK YOU FOR YOUR SERVICE TO THIS GREAT COUNTRY. Also am getting ready to post tonight's smoking adventure. Pork loin with smoked mac n cheese and smoked broccoli n cheese.
If you are asking what are the down sides of the shed. I haven't really had any yet. Was easy to put together,instructions showed to have two people for some steps but i was able to do it on my own with a little ingenuity.
So far i haven't had a problem with the pipe getting to hot i did have a concern with that and i put my multimeter with a thermocouple on it and it was somewhere between 190 and 200 degrees. But i will keep an eye on the plastic and if need be will try your advice. Thank you