So there you have it pics of my setup. Got tired of dragging mes in and out of the house. Now i can smoke in all weather doors opened or closed. My Not mailbox mod is a stainless steel stock pot with a 3 inch hole cut in the top. Used some 3 inch aluminum dryer vent pipe and aluminum dryer flex hose. This came about be cause my AMNPS caught on fire and the paint in the mailbox also caught on fire ruining a pork butt ARRRGG. All venting is also done with 3 inch aluminum dryer pipes and elbows. The pipe that you see going to the left on the upper inside is so the heat and smoke are drawn to the left side like a gen 2.5 instead of going straight up and out. I have an auber ws-1510 ELPM pid controller. Igrill 2 thermometer with ambient probe and 3 meat probes. When i did my wiring mod i was able to wire the mes controller back in on a separate cord i can still use the light and also see temperature even though it's off a few degrees but pretty close as you can see in the pics. All 3 probes are at a different spot in the smoker and it seems to be averaging around 224 degrees and holds like a champ. No big temp swings like mes controller. 25-30 degrees. Well thats all for now will hopefully be doing some more post of smokes. And food now that i think i have this tech stuff figured out.
