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Recent content by theoldmonkey

  1. theoldmonkey

    Weber SmokeFire - anyone get it yet

    search on you-tube...filter by upload date...seems as they have issues, hopper pellet feeding, temp trobs...
  2. theoldmonkey

    Rec Tec Auger Jammed, need help

    this fella had to use a hammer on his...
  3. theoldmonkey

    Grilla Silverbac With Alpha Pro?

    hello bull, just ran my grilla today on the original setting... looks if it has a 5 deg. swing on the temp. im sure it was smokin more, but I could not see it. the pid setting holds the exact temp. so as of now it looks like the original controller might be the way to go..anyhow whatever ya do...
  4. theoldmonkey

    Grilla Silverbac With Alpha Pro?

    cool, thx Richard. I was wondering as I have not used that mode yet.
  5. theoldmonkey

    Grilla Silverbac With Alpha Pro?

    Richard, can you tell me what kind of temp swing you get with the original controller?
  6. theoldmonkey

    Grilla Silverbac With Alpha Pro?

    yea I have a grilla with the alpha controller...to be honest I never used the smoke setting as the pid holds the temps with no swings, someday I will try the smoke setting, but im glad I got the pid also. its a lovely grill, you would like if ya got one. peace, randy.
  7. theoldmonkey

    OG Grilla knocked another one out of the park!

    thx mega...the brisket I done came out good but a lil tough...maybe it was the cut I donno. I cooked just like you did... I will have to give it another go. peace, randy.
  8. theoldmonkey

    OG Grilla knocked another one out of the park!

    don't be afraid to crank up the heat... cooked a chicken @350 til the temp was at 170 on the probe. it took almost 2 hrs. skin looked a little rubbery...had to finish off at 500 deg. had it on a stand, but took it off when crankin up the heat...
  9. theoldmonkey

    OG Grilla knocked another one out of the park!

    mega, about how long and what cooking temp?? thx, randy.
  10. theoldmonkey

    Finally got my GRILL!!!!! OG Grilla!

    cooked a 6 lbs. roast on my grilla today... did so @350 deg. for about 2 hours. got the internal temp to 165 deg. rested for around 45 mins. came out perfect for my taste. peace, randy.
  11. theoldmonkey

    Finally got my GRILL!!!!! OG Grilla!

    cool got ya brisket...I love the grilla. I have had pit-boss, rec-tec but the grillas are in ther own class. a little slow to get up to high temo but that's the thick metal....as far as that social media stuff, well I just stay separate from that....peace, randy.
  12. theoldmonkey

    Finally got my GRILL!!!!! OG Grilla!

    megabrisket, I have the grilla also....but what does the "OG" stand for??
  13. theoldmonkey

    pellet wood type matters...

    like to do my steaks, burgers on high heat..
  14. theoldmonkey

    pellet wood type matters...

    got my new pellet grill... it has a high temp of 500 deg.f I used some 100% cherry smoke ring pellets, but the highest temp I could get is 440 deg. I switched out the pellets with pitboss competion blend hickory, maple, cherry and now it cranks up to 500 deg easy. the smoke ring pellets have a...
  15. theoldmonkey

    Wife is GONE!!!!!!!!!!!

    martin, give her a call before she comes back....and tell her to take her time coming back home...lmao.
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