Recent content by thecanadian
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Heritage Pork
Since I have never heard of a Cheshire breed before I am betting that the pigs they are butchering are not truly a heritage breed, most likely a cross of some sort. IMHO certain heritage breeds do produce a noticeably better tasting smoked products a lot of which has to do with the intramuscular...- thecanadian
- Post #7
- Forum: Pork
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New Stuffer
Hi all, my 10lb gander mountain stuffer died last year doing snack sticks so I am looking to get a decent replacement. I normally do about 6-8 deer a year plus one or two pigs. I would like something that can handle doing a few snack sticks without the gears getting stripped. I have narrowed it...- thecanadian
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- Replies: 9
- Forum: Sausage
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Question about bears
As long as the smoker is attended to I wouldn't worry about black bears coming to bother you. However, you will want to hang it at least 10' when finished with it. Another tip: use clean hands when handling the rope. A few years back I was camping in the boundary waters (N. Minnesota) where...- thecanadian
- Post #10
- Forum: Blowing Smoke Around the Smoker.
